Xia Guoxiang · Spicy Bone Soup
Hot pot · ⭐ 4.4
No. 103 Xiong Tingbi Street, Annex 1
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 103 Xiong Tingbi Street, Annex 1. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Farmhouse Millet Dumplings, Sauces Beef Meatballs, Fresh Beef Heart Bone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.4
- Address: No. 103 Xiong Tingbi Street, Annex 1
- Popular dishes: Farmhouse Millet Dumplings, Sauces Beef Meatballs, Fresh Beef Heart Bone, Beef Bone Hot Pot, Signature Beef Hot Pot
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Dishes
Farmhouse Millet DumplingsFarmhouse millet dumplings are made from millet flour, steamed into soft, slightly sweet cakes with a rich aroma of millet—commonly enjoyed as a traditional snack or side dish in rural China.
Sauces Beef MeatballsSau Yee Beef Balls is a traditional dish made primarily from beef, characterized by its hidden broth inside. During preparation, the beef is minced and seasoned, then wrapped around a specially prepared broth before being skillfully shaped into balls. After cooking, the beef balls have a tender texture, and biting into them releases a rich, savory broth, adding depth and complexity to the dish.
Fresh Beef Heart BoneFresh beef heart bone, blanched and slowly stewed to tender perfection, offering rich marrow flavor and a satisfying texture.
Beef Bone Hot PotA hearty stew made with beef bones and meat, simmered slowly with spices for a rich, savory flavor.
Signature Beef Hot PotA hearty beef hot pot featuring tender beef, offal, and vegetables simmered in a rich, savory broth.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Radish and Beef Tendon SoupRadish and beef tendon soup is a dish made primarily with white radish and beef tendon, cooked by stewing. The beef tendon is rich in collagen, with a soft and chewy texture, while the radish adds a sweet flavor. The overall broth is delicious and nutritious.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Freshly Squeezed Corn JuiceFresh corn juice is made from fresh corn kernels, cleaned, peeled, crushed, and extracted using a juicer. No additives are added, preserving the natural flavor and nutrients of corn.
Beef Sirloin TipBeef sirloin tip is a premium cut from the hindquarter of beef, known for its tenderness and rich flavor, commonly used in hot pot or stir-fry dishes.