Authentic Zangshu Mutton Old Store
小吃快餐 · ⭐ 3.5
No. 98 Jinwu Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 98 Jinwu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pork Stir-fry Rice Bowl, Steamed Lamb Tripe in White Sauce, Braised Lamb Trotters in Secret Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 98 Jinwu Road
- Popular dishes: Spicy Pork Stir-fry Rice Bowl, Steamed Lamb Tripe in White Sauce, Braised Lamb Trotters in Secret Sauce, Braised Lamb Ribs and Feet, Mutton Soup
China trip · China travel
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Dishes
Spicy Pork Stir-fry Rice BowlSpicy pork stir-fry with rice is made using fatty pork belly as the main ingredient. After being boiled and sliced, it is stir-fried with vegetables such as green peppers and onions, along with seasonings like doubanjiang (fermented broad bean paste), garlic, and ginger. The finished meat and vegetable dish is then served over hot steamed rice.
Steamed Lamb Tripe in White SauceA cold dish made from lamb tripe, boiled until tender and sliced, served with a ginger and scallion sauce for a fresh, savory taste.
Braised Lamb Trotters in Secret SauceBraised lamb trotters simmered in a rich, aromatic sauce made with traditional Chinese spices and herbs.
Braised Lamb Ribs and FeetA Chinese dish made by slow-cooking lamb ribs and feet with soy sauce, spices, and aromatics until tender and flavorful.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Lamb Hot PotA dish made with lamb and vegetables slow-cooked in a clay pot, resulting in tender meat and rich broth.
Mutton and Lamb Tripe Hot PotA hearty hot pot featuring mutton and lamb tripe, simmered with aromatic spices and vegetables for a rich, savory flavor.
Sheep's Stomach Hot PotA hearty dish made with sheep's stomach and vegetables, slowly simmered in a clay pot for rich flavor.
羊肚粉丝汤羊肚粉丝汤以羊肚和粉丝为主要食材，羊肚经清洗炖煮后汤汁鲜美，粉丝吸饱汤汁后软糯爽滑。制作时加入姜片、葱段去腥增香，最后加盐调味。