Zhang Liang Spicy Hot Pot (Shijiazhuang Luquan Branch)
小吃快餐 · ⭐ 3.8
East side of Shi Yi Avenue, Huolu Town
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East side of Shi Yi Avenue, Huolu Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwan Mango Pudding Fruit Tea, Orleans Chicken Strips, Premium Lamb Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.8
- Address: East side of Shi Yi Avenue, Huolu Town
- Popular dishes: Taiwan Mango Pudding Fruit Tea, Orleans Chicken Strips, Premium Lamb Slices, Colorful Fruit Tea, Cheese Rice Cake Sausage
China trip · China travel
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Dishes
Taiwan Mango Pudding Fruit TeaMade with fresh mango, pudding, and mixed fruits, served over a black or green tea base, chilled. Sweet, fruity aroma, smooth pudding texture, and refreshing tea flavor.
Orleans Chicken StripsOrleans chicken strips are made from marinated chicken breast, sliced and pan-fried to a crispy finish with a rich, aromatic flavor.
Premium Lamb SlicesPremium lamb slices made from优质羊腿肉, tender and evenly sliced. Marinated and thinly cut to preserve the original flavor, perfect for hot pot or quick stir-frying.
Colorful Fruit TeaA colorful fruit tea made by mixing fresh fruit slices with tea leaves, commonly including apples, oranges, lemons, strawberries, and kiwis. Green or black tea is typically used. Simply steep the sliced fruits and tea together in hot water for a few minutes to enjoy.
Cheese Rice Cake SausageA creative dish combining soft rice cakes wrapped in sausage and topped with melted cheese, baked or pan-fried for a rich, savory flavor.
Lobster DumplingsLobster balls are made primarily from fresh lobster meat, finely ground and shaped into丸. During cooking, they are simmered in clear soup or rich broth to preserve the lobster's natural flavor. The texture is tender and chewy, making it an excellent choice for seafood lovers.