齐哥耙蹄花
小吃快餐 · ⭐ 3.9
Unit 1, Floor 1, Building 7, Nanping Garden Wucun
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1, Floor 1, Building 7, Nanping Garden Wucun. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Pepper Pig Trotter, Dry-Braised Yellow Croaker, Sichuan-style Boiled Pig Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.9
- Address: Unit 1, Floor 1, Building 7, Nanping Garden Wucun
- Popular dishes: Double Pepper Pig Trotter, Dry-Braised Yellow Croaker, Sichuan-style Boiled Pig Trotter, Sichuan-style Pickled Pepper Pork Liver, Stir-Fried Seasonal Vegetables
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Dishes
Double Pepper Pig TrotterA Sichuan dish featuring tender pig trotters stir-fried with green and red peppers, delivering a spicy and aromatic flavor.
Dry-Braised Yellow CroakerDry-burned yellow croaker is made with yellow croaker as the main ingredient. The fish is first marinated to absorb flavors, then pan-fried until golden brown on both sides. It is then slowly braised with scallions, ginger, garlic, and seasonings until the sauce thickens, resulting in tender fish and a rich, fragrant broth.
Sichuan-style Boiled Pig TrotterA Sichuan dish featuring tender pig trotters simmered in a spicy, numbing broth with vegetables, known for its rich, fiery flavor.
Sichuan-style Pickled Pepper Pork LiverSpicy pickled pepper pig liver is a dish featuring pig liver as the main ingredient and pickled chili peppers as the辅料. After being sliced and marinated, the pig liver is stir-fried with pickled chilies, resulting in a tender texture and mildly spicy flavor that stimulates the appetite.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a home-style dish primarily made with fresh vegetables of the season, commonly including greens, carrots, potatoes, and green beans. After washing and cutting the vegetables, they are quickly stir-fried in hot oil, seasoned with an appropriate amount of salt and other condiments, and served once the vegetables are just cooked through.
Pan-Fried LambA Chinese dish made by pan-frying seasoned lamb until tender with a crispy exterior and rich aroma.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Braised Pig's FeetA traditional dish made by slow-cooking pig's feet until tender, resulting in a rich, gelatinous texture and savory flavor.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Green Pepper and Century EggGreen pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.