Gido Sushi (Jianguo Street Branch)
日料 · ⭐ 4.0
No. 55 Jianguo Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 55 Jianguo Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sea Urchin Hand Roll, Original Sushi, Signature Fried Chicken Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 日料
- Rating: 4.0
- Address: No. 55 Jianguo Street
- Popular dishes: Sea Urchin Hand Roll, Original Sushi, Signature Fried Chicken Roll, Seaweed Sushi, Classic Original Milk Tea
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Dishes
Sea Urchin Hand RollFresh Arctic scallop hand-pressed sushi with vinegared rice and a touch of wasabi, served chilled to preserve the natural flavor.
Original SushiOriginal sushi features fresh rice wrapped around raw fish or seafood, emphasizing the natural flavors of the ingredients.
Signature Fried Chicken RollFresh chicken thigh strips marinated and deep-fried, then wrapped in a thin tortilla with lettuce, tomato, and sauce for a crispy, flavorful bite.
Seaweed SushiSeaweed sushi uses rice as a base, with seaweed like nori or kelp as the main ingredient, often mixed with or wrapped in seaweed to form rolls or blocks. Rice is seasoned and cooled before shaping with seaweed, sometimes paired with raw fish, vegetables, or egg omelet for added texture.
Classic Original Milk TeaClassic milk tea is made with black tea base, mixed with fresh milk or light cream, brewed and filtered for even blending. Main ingredients include black tea, milk, and sugar, with sweetness adjustable to preference. No artificial flavors or colors are added, preserving the natural taste of tea and milk.
Egg Yolk and Pork Floss RollA Chinese snack made with eggs, pork floss, and salted egg yolk, wrapped in a thin omelet for a savory and satisfying bite.
Spicy Kimchi SushiSpicy kimchi sushi is made with sushi rice base, pickled spicy cabbage as main ingredient, and rolled with raw or cooked seafood. Mix rice with vinegar, sugar, salt, spread on seaweed, add chopped kimchi and protein, then roll tightly and slice.
Tuna Salad RollTuna salad roll is primarily made from tuna, lettuce, cucumber, carrot, and other ingredients. The tuna is mixed with mayonnaise and mustard sauce, then spread onto sushi nori, followed by shredded vegetables, rolled into a cylindrical shape and sliced. No high-temperature cooking is involved in the preparation process.
Eel Hand RollEel hand-pressed sushi is a Japanese dish made with fresh eel as the main ingredient, which is marinated and then grilled or pan-fried before being placed on seasoned sushi rice. It is often garnished with seaweed or sesame seeds. The preparation emphasizes the maturation and seasoning of the eel to ensure a tender and flavorful texture.
Spicy Clam SushiSpicy clam sushi features fresh clams stir-fried with chili and Sichuan pepper, offering a bold, numbingly spicy flavor.