Qin Yuan Chun Restaurant
江浙菜 · ⭐ 3.6
No. 31 Fenghuang South Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 31 Fenghuang South Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stove Pot Chicken, Two-Style Pork Ribs, Sichuan-style Chicken Offal in Boiling Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.6
- Address: No. 31 Fenghuang South Road
- Popular dishes: Stove Pot Chicken, Two-Style Pork Ribs, Sichuan-style Chicken Offal in Boiling Sauce, Boiled Goose Intestine, Beef Noodle Stew
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Dishes
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Two-Style Pork RibsA Chinese dish featuring pork ribs prepared in two different ways—typically braised and steamed or fried—to offer contrasting textures and flavors.
Sichuan-style Chicken Offal in Boiling SauceA spicy Sichuan dish featuring chicken offal cooked in a boiling broth with chili and Sichuan peppercorns, known for its bold, numbing heat and tender texture.
Boiled Goose IntestineA Sichuan dish made by quickly boiling goose intestines in seasoned broth, resulting in a crisp texture and spicy flavor.
Beef Noodle StewA hearty dish made with beef and rice noodles, slow-cooked in a savory broth with aromatic spices.
Vegetable MedleyVegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
Bridge-style Spare RibsHot Bridge Pork Ribs is a dish featuring pork ribs as the main ingredient, typically blanched and then stewed with vegetables and seasonings in a clay pot. The ribs are marinated first, then heated with bean sprouts, cabbage, and carrots, finally topped with hot broth to keep the ingredients tender.
Vegetable Fried Pork RindsGreen vegetables with oil渣 is a home-style dish using green vegetables and油渣 as main ingredients. Wash and cut the greens, then stir-fry with油渣—a byproduct of lard-making—to create a fragrant, refreshing dish.
Stir-fried Pig Kidney with LeeksA classic Chinese dish featuring stir-fried pig kidney and leeks, known for its tender texture and aromatic flavor.