Gui Kou Tu Cai Guan
其他美食 · ⭐ 3.6
Machefan, Guikou Village
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Machefan, Guikou Village. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck, Steamed Crab with Roe, Bullfished Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 其他美食
- Rating: 3.6
- Address: Machefan, Guikou Village
- Popular dishes: Braised Duck, Steamed Crab with Roe, Bullfished Squid, Braised Pork Strips, Stir-Fried Shrimp
China trip · China travel
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Dishes
Braised DuckBraised duck uses duck as the main ingredient, blanched and then slowly simmered in a seasoned broth made from soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, allowing the meat to absorb the rich flavors.
Steamed Crab with RoeA seafood dish made by steaming fresh green crabs, featuring tender meat and rich roe, preserving the natural flavor of the crab.
Bullfished SquidBullfished squid is a dish made with fresh squid, retaining its internal organs and gonads. It is usually cooked by steaming or stir-frying to highlight the tender texture and unique flavor of the squid.
Braised Pork StripsA Chinese dish made by braising pork belly strips in a savory sauce until tender and flavorful.
Stir-Fried ShrimpOil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
Immortal ChickenImmortal Chicken is a dish made with chicken as the main ingredient, combined with various seasonings and辅料. Key ingredients include whole chicken or pieces, ginger slices, green onions, garlic cloves, star anise, and Sichuan peppercorns. First, blanch the chicken to remove odor, then stir-fry the spices in oil, add soy sauce, cooking wine, sugar, and simmer until flavorful, finally reduce the sauce. The finished dish has a bright red color and tender chicken.
Braised Swimming CrabA Chinese dish made by braising fresh swimming crab with soy sauce, sugar, and aromatics until tender and flavorful.
Scallion Oil Bamboo Clam KingFresh bamboo clams stir-fried with scallions and hot oil, delivering a savory, aromatic dish.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Blue Crab NoodlesBlue crab noodles is a Chinese noodle dish made with blue crab, noodles, and seasonings like green onions, ginger, and garlic. The crab meat is tender, and the noodles are chewy, with a salty and fresh flavor.