Ge Bi Lao Huo Pot (Chengyu Lidujiao Store)
Hot pot · ⭐ 4.4
No. 188 Hemei East Road, 1st Floor; 50 meters east of Yingbaobei Kindergarten
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 188 Hemei East Road, 1st Floor; 50 meters east of Yingbaobei Kindergarten. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Beef Rings, Handmade Shrimp Paste, Fresh Duck Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.4
- Address: No. 188 Hemei East Road, 1st Floor; 50 meters east of Yingbaobei Kindergarten
- Popular dishes: Spicy Beef Rings, Handmade Shrimp Paste, Fresh Duck Intestines, Meat Luncheon Meat, Thai Crab Stick
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Dishes
Spicy Beef RingsA spicy Sichuan dish made with beef rings stir-fried in chili and Sichuan peppercorns, offering a bold, numbing heat and rich flavor.
Handmade Shrimp PasteHandmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
Fresh Duck IntestinesFresh duck intestines are quickly blanched and tossed with garlic, chili, and cilantro for a crisp, savory dish.- Meat Luncheon MeatA processed meat product made primarily from pork, seasoned and cooked in cans, commonly used in cooking or eaten directly.
Thai Crab StickA Thai-style dish made with crab sticks, vegetables, and spices, typically steamed or stir-fried for a fresh, slightly sweet and tangy flavor.
Qu County Braised TofuQu County Braised Tofu is a traditional snack from Qu County, Sichuan, made with high-quality tofu cubes simmered in a savory sauce for rich flavor and chewy texture.
Beef Tallow Broth BaseBeef tallow base made with beef tallow, fermented broad bean paste, chili, Sichuan peppercorns, ginger, garlic, and scallions, commonly used in hot pot. Heated to blend spices and tallow for a rich flavor foundation.
Salted Vegetable Egg Fried RiceA classic fried rice dish made with leftover rice, salted vegetables, and eggs, stir-fried for a savory and satisfying meal.
Mosquito Coil BeefA Chinese dish made by rolling beef slices into a coil shape and steaming them, resulting in tender and flavorful meat often served with sauce.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Dazhou Qingyou Mao DuA Sichuan dish made with fresh beef tripe stir-fried in special clear oil, chili, and Sichuan peppercorns, known for its crisp texture and numbing-spicy flavor.
Fresh Beef Tripe LayersFresh beef tripe is a dish made primarily from beef tripe, cleaned and cooked by blanching or quick stir-frying to maintain its crisp tenderness. It's typically seasoned with garlic, chili, scallion, ginger, and other seasonings, and may include fermented bean paste or soy sauce for enhanced flavor.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.