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Hefu Noodles (Zhengzhou Xinzheng Airport Branch)

小吃面食 · ⭐ 4.0

Level 3 South Central Concourse, Terminal 2, Zhengzhou Xinzheng International Airport, Yingbin Avenue, Zhenggang Subdistrict (near Gate 218; inside Security Checkpoint 57)

Dishes

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  Ginseng Beef Noodle Soup

  A nourishing noodle soup featuring tender beef and fresh ginseng, simmered in a rich broth for deep flavor.
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  Master Soft-Boiled Egg

  Master soft-boiled egg is a refined and skillful dish. The main ingredient is fresh eggs, which are cooked with precise control of time and temperature to keep the yolk center in a flowing state, creating a unique soft-yolk effect. The white part is fully set, with a delicate texture that contrasts sharply with the soft yolk.
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  Full of Orange Intent

  Full of Orange Intent is a dessert made primarily with fresh oranges. The oranges are peeled and sliced, then cooked with sugar and water, and finally flavored with honey. It has a refreshing taste, with a balanced sweet and sour flavor and a strong orange aroma.
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  Juicy Crispy Roast Chicken

  Juicy crispy-skinned roasted chicken made from whole chicken, marinated, air-dried, deep-fried until golden and crispy, then baked to keep the inside tender and juicy.
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  Tomato Herb Soup with Pork Knuckle Noodles

  Tomato herb soup with pork knuckle noodles is made using fresh tomatoes as the base, enhanced with herbs for a rich flavor. The pork knuckles are slowly simmered to tender perfection, juicy and flavorful, paired with smooth noodles to create a layered and satisfying texture.
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  Boneless Pig Trotter Noodles

  A dish featuring tender, boneless pig trotter simmered in rich broth and served over noodles for a savory, satisfying meal.
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  Herb Spicy Beef Noodles

  Herb-spiced beef noodle soup is made with beef slices and noodles, seasoned with a tangy herbal broth. The noodles are chewy, the beef tender, and the broth spicy and sour, with a rich herbal aroma.
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  Herbal Bone Soup Soft Pork Noodles

  A rich bone broth simmered with soft pork knuckles and fresh noodles, enhanced by herbal aromatics for a deeply savory experience.
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  Herb Bone Broth Noodle with Cartilage

  Herb-infused bone broth noodle soup is made by simmering pork or beef bones to create a rich broth, then adding pork cartilage and various herbal spices. The noodles are either hand-made or machine-made, offering a chewy texture. Key ingredients include pork bones, pork cartilage, green onions, ginger, star anise, cassia bark, and other aromatic spices.
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  Scallion Oil Noodles with Braised Chicken

  Scallion oil noodles served with tender braised chicken, a savory and aromatic dish combining fragrant oil-soaked noodles and succulent meat.
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  Vegetables

  Vegetables are a light and healthy dish, primarily made with a variety of fresh seasonal vegetables, prepared through simple cooking methods such as stir-frying, boiling, or steaming. The dish features vibrant colors and a refreshing taste, preserving the original nutrients and natural flavor of the vegetables.
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  Bold Beef Trio Noodles

  A hearty noodle dish featuring beef, brisket, and tendon slow-cooked in a rich sauce, served with chewy noodles for a satisfying meal.
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  贡品豆干

  贡品豆干是一道以优质黄豆制成的豆干为主要食材，经过卤制或腌制工艺加工而成的菜肴。豆干切片或切块后，加入酱油、香料和调味料进行炖煮，使其充分吸收味道。
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  Sour Spicy Pork Collar Noodle Soup

  A savory noodle soup featuring pork collar, vegetables, and a tangy spicy broth, known for its rich flavor and satisfying texture.

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