Dajiang Charcoal Grill & Xiaoxianjiang
Barbecue · ⭐ 4.3
No. 38, 40, 42, 44 Huashi Lane
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 38, 40, 42, 44 Huashi Lane. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Spicy Twelve-Flavor Crawfish, Fried Pork Crumbs with Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 4.3
- Address: No. 38, 40, 42, 44 Huashi Lane
- Popular dishes: Pork Belly, Spicy Twelve-Flavor Crawfish, Fried Pork Crumbs with Peanuts, Charcoal-Grilled Shrimp, Special Grilled Dishes
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Fried Pork Crumbs with PeanutsA classic appetizer made by mixing crispy fried pork cracklings with peanuts, offering a savory and crunchy bite perfect for drinking.
Charcoal-Grilled ShrimpFresh shrimp marinated and grilled over charcoal, resulting in tender, flavorful meat with a smoky aroma.
Special Grilled DishesSpecial grilled dishes use meat, vegetables, and soy products as main ingredients. After marinating, they are skewered and grilled over charcoal or electric grills. Ingredients include beef, lamb, chicken, pork, tofu, green peppers, onions, eggplants, etc. Common seasonings are soy sauce, cumin, chili powder, Sichuan pepper powder, and garlic.
Special Freshly Sliced BeefFreshly sliced beef from premium cuts, quickly cooked to retain tenderness and served with a special sauce or clear broth.
Secret-Recipe One-Bite SausageA Chinese snack made by stuffing pig intestines with a special meat filling and steaming them until tender and flavorful.
SausageSausage is a food made by stuffing seasoned pork into casings and cooking it by steaming or baking. Common ingredients include salt, soy sauce, pepper, and starch; some varieties add scallions, ginger, garlic, or spices for enhanced flavor.
Scallion Oil Handmade NoodlesHandmade noodles tossed in fragrant scallion oil, seasoned with soy sauce and a touch of sugar for a savory-sweet flavor.
Mystery CrabA fusion dish featuring fresh crab cooked in a rich, secret sauce with multiple seasonings, offering a savory and aromatic flavor.