Shuangcheng Lao Wu Pork Belly Dish (Donghai Golden Coast Haiyun Garden Store)
Northeastern Chinese cuisine · ⭐ 3.8
No. 10, Yanhai Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Yanhai Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Bok Choy, Tongue Fish, Sour Cabbage and Pork Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Northeastern Chinese cuisine
- Rating: 3.8
- Address: No. 10, Yanhai Road
- Popular dishes: Stir-Fried Bok Choy, Tongue Fish, Sour Cabbage and Pork Hot Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-Fried Bok ChoyStir-fried bok choy is a home-style vegetarian dish using fresh bok choy as the main ingredient. Wash and cut the bok choy, sauté minced garlic in hot oil, then quickly stir-fry with bok choy and season.
Tongue FishTongue fish is a dish featuring fish tongue as the main ingredient, typically cleaned and blanched fresh, then stir-fried or stewed with scallions, ginger, garlic, and cooking wine to retain its tender texture.
Sour Cabbage and Pork Hot PotSuancai Baizhuo is a stewed dish featuring sour cabbage and pork belly. Sliced cabbage and pork are simmered together in water or broth until tender, with added ingredients like vermicelli and tofu for enhanced texture.