Dark Hill Premium Coffee Beans Shop
咖啡 · ⭐ 3.9
No. 15, Longfu Temple Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15, Longfu Temple Street. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jasmine, Yunan, Coffee Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 3.9
- Address: No. 15, Longfu Temple Street
- Popular dishes: Jasmine, Yunan, Coffee Beans, Jade Estate Blue Label Geisha
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
JasmineJasmine is a dish that uses jasmine flowers as its main ingredient, typically pairing fresh jasmine petals with chicken or fish meat, prepared by steaming or stir-frying. The jasmine flower imparts a unique fragrance to the dish while preserving the original flavors of the ingredients.- YunanYunan is a dish made primarily with fresh fish meat, carefully prepared with Yunnan's unique spices and vegetables. After marinating, the fish is steamed together with the spices, preserving the tender texture of the fish while infusing it with the distinctive flavor of the spices.
Coffee BeansCoffee beans are the seeds of the coffee plant that have been roasted, typically used for making coffee. Grinding the coffee beans into powder and brewing them with hot water produces a rich and aromatic cup of coffee.
Jade Estate Blue Label GeishaJade Estate Blue Label Geisha is a beverage primarily made from fresh Geisha coffee beans. The preparation method mainly involves finely grinding the Geisha coffee beans and extracting the coffee essence through coffee powder using high-pressure steam, resulting in a unique flavor.