Signature Braised Beef Noodles (Dahua Jinxiu Huacheng 2-2 Street Block Store)
小吃面食 · ⭐ 3.6
No. 1724 Bei'ai Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1724 Bei'ai Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Sichuan Spicy Beef Knife-Sliced Noodles, Beef Daoxiao Noodles, Beef Noodle Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.6
- Address: No. 1724 Bei'ai Road
- Popular dishes: Sichuan Spicy Beef Knife-Sliced Noodles, Beef Daoxiao Noodles, Beef Noodle Stew, Vegetarian Chicken Knife-Sliced Noodles, Braised Beef
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Dishes
Sichuan Spicy Beef Knife-Sliced NoodlesSichuan Spicy Beef Knife-Sliced Noodles is a Chinese noodle dish made with beef, chili peppers, and Sichuan peppercorns. The beef is stewed and sliced, then combined with a special sauce and knife-sliced noodles, offering a rich and spicy flavor.
Beef Daoxiao NoodlesBeef Daoxiao Noodles feature fresh beef and hand-cut noodles as main ingredients. After cutting the beef into chunks, it is cooked together with the noodles. The noodles have a chewy texture, while the beef is tender and flavorful, and the broth is rich and savory.
Beef Noodle StewBeef stew noodles feature beef and noodles, with beef chunks simmered with scallions, ginger, and seasonings until tender, then mixed with cooked noodles for a rich broth and flavorful, meat-infused noodles.
Vegetarian Chicken Knife-Sliced NoodlesA Chinese dish featuring vegetarian chicken and hand-cut noodles, simmered in a savory broth for rich flavor.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Braised Beef NoodlesBraised beef served over thick noodles, seasoned with soy sauce and spices for a rich, savory flavor.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Scallion Oil NoodlesA Chinese dish featuring hand-pulled noodles tossed in fragrant scallion oil, soy sauce, and garlic for a savory, aromatic flavor.