Shouzhu Ren Zhaidian (FuLi Yangguang Meiyuan Store)
小吃快餐 · ⭐ 3.7
Units 1–2, Unit 20, Building Jia-1, Yard 2, Changying Middle Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 1–2, Unit 20, Building Jia-1, Yard 2, Changying Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiaolongbao, Pan-Fried Dumplings, Pan-Fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: Units 1–2, Unit 20, Building Jia-1, Yard 2, Changying Middle Road
- Popular dishes: Xiaolongbao, Pan-Fried Dumplings, Pan-Fried Dumplings, Alum-free fried dough sticks, Chinese cabbage and egg dumplings
China trip · China travel
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Dishes
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Pan-Fried DumplingsHand-pulled dumplings are Chinese pastries made with flour wrappers filled with pork and cabbage, then pan-fried until the bottom is golden and crispy.
Pan-Fried DumplingsHandmade dumplings made with flour dough, filled with pork and cabbage, pan-fried until the bottom is golden and crispy while the inside remains tender and juicy.
Alum-free fried dough sticksA non-alum oil stick is a traditional Chinese fried dough snack made using a配方 without alum. The main ingredients include flour, water, salt, and alkali. It is prepared by kneading the dough, letting it rest, stretching it, and then frying it in hot oil. The finished product is golden yellow and has a soft, elastic texture.
Chinese cabbage and egg dumplingsChinese cabbage and egg steamed buns are made with flour dough and filled with a mixture of chopped cabbage and eggs. The cabbage is squeezed dry, stir-fried with beaten eggs, seasoned, then wrapped in dough and steamed.
Seaweed SoupSeaweed soup is a simple and refreshing dish, primarily made with seaweed and supplemented with ingredients such as eggs and dried shrimp. The preparation typically involves cutting the seaweed into small pieces, adding it to boiling water along with seasonings, then stirring in beaten eggs and dried shrimp before boiling again and serving.
Tofu pudding with spicy soup mixedDouban tofu and spicy soup mixed dish combines soft tofu and spicy soup, made from soybeans and seasoned with chili, Sichuan pepper, and star anise.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Eggplant and Green Pepper Steamed BunsGreen pepper and eggplant steamed buns feature diced eggplant and chopped green pepper as main ingredients, seasoned and wrapped in dough, then steamed. The dough is rolled thin, filled with the seasoned vegetable mixture, shaped into small buns, and steamed until cooked.
Wonton with Egg FloaterDumpling flying egg is a Chinese home-style dish using dumplings and eggs as main ingredients. Cook dumplings first, then scramble eggs and fry them. When eggs are half-set, add cooked dumplings and gently stir to coat. Season and serve. Rich texture with egg aroma blending with dumpling freshness.