Themed BBQ (Baoyi Lijing Zi Yuan Store)
Barbecue · ⭐ 3.6
No. 67-1, Jiayun Avenue, Chongqing
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 67-1, Jiayun Avenue, Chongqing. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Charcoal-Grilled Crucian Carp, Charcoal-Grilled Chicken Skin, Charcoal-Grilled Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.6
- Address: No. 67-1, Jiayun Avenue, Chongqing
- Popular dishes: Charcoal-Grilled Crucian Carp, Charcoal-Grilled Chicken Skin, Charcoal-Grilled Chicken Wings, Charcoal-Grilled Quail Eggs, Grilled Bone-in Meat Skewers
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Dishes
Charcoal-Grilled Crucian CarpCharcoal-grilled crucian carp is made from fresh fish, scored and marinated before being grilled over charcoal. Ginger slices and green onions are added to remove fishy smell and enhance aroma, resulting in a slightly charred skin and tender meat.
Charcoal-Grilled Chicken SkinCharcoal-grilled chicken skin is a dish made primarily from chicken skin, cleaned and then slowly grilled over charcoal. It's seasoned with salt, soy sauce, garlic, and more, then grilled until the surface is crispy and golden while the inside remains tender.
Charcoal-Grilled Chicken WingsCharcoal-grilled chicken wings are made from the drumette portion of the chicken, marinated and slowly roasted over charcoal until golden and crispy. The wings develop a fragrant, caramelized crust while maintaining tender, juicy meat that preserves the natural aroma of chicken.
Charcoal-Grilled Quail EggsCharcoal-grilled quail eggs are made by washing quail eggs and roasting them over charcoal until the shells crack slightly, ensuring the yolks are fully cooked. The aroma is rich, with a soft texture and a slight charred flavor on the outside.
Grilled Bone-in Meat SkewersGrilled bone-in meat skewers made from marinated pork, charred on the outside and tender inside, a popular barbecue dish.
Grilled Squid TentaclesGrilled squid tentacles are a dish made primarily from squid tentacles, cleaned, marinated with seasonings, and then grilled over charcoal or in an oven. The tentacles have a chewy texture and a tender, fresh taste, making them ideal for pairing with meals.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
Garlic EggplantStir-fried eggplant with garlic is a home-style dish made primarily from eggplant, combined with garlic and seasonings. The eggplant is sliced into strips, mixed with minced garlic, and stir-fried at high heat to achieve a soft, rich, and aromatic texture.
Fried Tofu CubesTofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
Green Pepper Pork RibsA Chinese dish made with pork ribs and green peppers, stir-fried until crispy and flavorful.