Tengjin Lu E (Fujizhidi Store)
Cantonese cuisine · ⭐ 3.5
Unit S108, Building 1, Fujii Real Estate Building, Longzhu Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit S108, Building 1, Fujii Real Estate Building, Longzhu Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Goose Meat, Braised Pork Roll Rice, Barbecued Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Unit S108, Building 1, Fujii Real Estate Building, Longzhu Road
- Popular dishes: Braised Goose Meat, Braised Pork Roll Rice, Barbecued Pork Rice, Salted Chicken Rice, Shredded Chicken with Black Pepper Pork Belly Rice
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Dishes
Braised Goose MeatBraised goose meat is a dish made by marinating goose meat and slow-cooking it in a special seasoned broth. The braising liquid is made from various spices and seasonings like star anise, cinnamon, Sichuan pepper, light soy sauce, dark soy sauce, and rock sugar. The goose meat is firm and absorbs the rich flavors of the broth.
Braised Pork Roll RiceRice rolls with braised pork are made by wrapping seasoned pork slices in rice. The pork is slowly stewed with soy sauce, star anise, cinnamon, and other spices for a soft, flavorful taste. Rice can be plain or fried, based on preference.
Barbecued Pork RiceChar siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
Salted Chicken RiceA traditional Chinese dish featuring chicken poached in salt water and served over rice, known for its savory flavor and tender meat.
Shredded Chicken with Black Pepper Pork Belly RiceA savory dish featuring tender shredded chicken and sweet black pork belly served over steamed rice.
Crystal White-Cut Chicken RiceA dish featuring tender chicken poached in cold water and served over fragrant rice, with a savory sauce for enhanced flavor.
Pork Ear RicePork ear rice features sliced cooked pork ears stir-fried or mixed with rice, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine for a crisp texture and savory flavor.
Poached Chicken Leg RiceA dish featuring a whole chicken leg poached to perfection and served over rice, with a savory soy or ginger-garlic dipping sauce.
Sour Plum Pork Trotter RiceSour plum pork trotter rice features tender braised pig's trotters cooked with sour plum sauce, served over steamed rice. The meat is soft and flavorful, complemented by the tangy-sweet sauce.
Longjiang Pig Trotter Rice BowlLungjiang pig trotter rice is made with pig trotters as the main ingredient, served with rice. The pig trotters are first blanched and then stewed to make them soft and flavorful, typically seasoned with soy sauce, star anise, cinnamon, and other spices. The finished dish features glossy red pig trotters with a tender texture, best enjoyed together with rice.
Chicken Wing RiceChicken Wing Rice features tender chicken wings cooked in savory sauce and served over steamed rice.
Goose RiceGoose rice features tender goose meat simmered with rice, creating a rich and savory dish.
Goose Intestine RiceGoose intestine rice is a savory dish made by stir-frying fresh goose intestines with rice and seasonings, resulting in a flavorful and satisfying meal.