Genuine Clay Oven Egg Crepes
小吃快餐 · ⭐ 3.9
No. 14, Beijing West Railway Station South Road, 1st Floor, No. 6
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14, Beijing West Railway Station South Road, 1st Floor, No. 6. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rice Porridge, Hot Dog Grill Sausage, Lily and Mung Bean Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 14, Beijing West Railway Station South Road, 1st Floor, No. 6
- Popular dishes: Rice Porridge, Hot Dog Grill Sausage, Lily and Mung Bean Soup, Tremella Porridge, Pan-fried and placed below
China trip · China travel
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Dishes
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Hot Dog Grill SausageHot dog sausages are grilled pork products. Marinated sausages are skewered and roasted over charcoal or a grill until the surface is slightly charred and the inside is fully cooked, typically served with bread, lettuce, and sauce.
Lily and Mung Bean SoupBaihe绿豆沙 is a dessert made primarily from mung beans and fresh lily bulbs. Mung beans are boiled until soft, sweetened with sugar, then combined with fresh lily slices and gently stewed until tender and smooth.
Tremella PorridgeSilver ear soup is made with silver ear fungus and rice. After soaking, the fungus is cooked until soft, then simmered with rice to create a smooth porridge. Add rock sugar or goji berries for flavor—creamy texture and rich in nutrients.
Pan-fried and placed belowFry the flatbread until golden on both sides, then set aside. Main ingredients are flour, water, and a pinch of salt, made by kneading, resting, rolling, and frying in a pan or skillet.
Chicken StripsChicken strips are made from chicken breast, cut into strips, marinated, and then fried. They have a golden color, with a crispy exterior and tender interior, and are usually served with chili powder or ketchup.
Chicken CutletChicken cutlets are made from chicken thighs, marinated and then cooked by pan-frying, deep-frying, or grilling. Slits are often made in the meat to enhance flavor absorption, followed by seasoning with salt, soy sauce, and pepper. High-heat cooking creates a crispy exterior and juicy interior.
Egg-filled PancakeEgg-filled pancakes are a snack made primarily from flour and eggs. To prepare them, thin dough is first made into a pancake, then egg liquid is poured into the pancake while it's being cooked, and it continues to be cooked until fully done. Finally, vegetables, sauces, or other ingredients can be added according to personal taste.
Egg-filled pancake with shredded potatoesEgg-filled pancake with shredded potatoes is a Chinese fast food dish made by pouring beaten eggs into a thin fried pancake, then serving it with stir-fried potato shreds seasoned with salt.
Egg-filled pancake with pork tenderloinEgg-filled pancake with pork tenderloin features a crispy thin饼, stuffed with fried pork strips and scrambled eggs, offering a rich egg flavor and tender meat. The dough is rolled into a round sheet, pan-fried until golden, then slit to pour in beaten eggs and add sliced pork.