Lemon Fried Chicken (Hengshuan Store)
韩式料理 · ⭐ 3.6
Hengshan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Hengshan Subdistrict. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lemon Chicken, Fried Taro and Sweet Potato Balls, Chicken Drumsticks.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 韩式料理
- Rating: 3.6
- Address: Hengshan Subdistrict
- Popular dishes: Lemon Chicken, Fried Taro and Sweet Potato Balls, Chicken Drumsticks, Crispy French Fries, Chicken叉骨
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Dishes
Lemon ChickenA dish of tender chicken marinated in lemon juice and spices, then pan-fried to perfection, offering a refreshing and tangy flavor.
Fried Taro and Sweet Potato BallsFried taro sweet potato balls are a deep-fried snack made primarily from taro and sweet potatoes. The ingredients are steamed, mashed, mixed with starch, sugar, and seasonings, shaped into balls, then fried until golden and crispy.
Chicken DrumsticksChicken drumettes are made from the chicken drumette portion, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the natural flavor of the chicken. It is a common dish on dining tables.
Crispy French FriesCrispy fries are made by cutting potatoes into strips and frying them. The outside is crunchy while the inside is soft. Potatoes are peeled, cut into long strips, soaked in water to remove excess starch, drained, then fried in hot oil until golden and crispy.
Chicken叉骨Chicken rib bones are the breastbone part of chicken, typically marinated and then fried or pan-fried. The main ingredient is chicken rib bones, with seasonings such as soy sauce, cooking wine, ginger slices, and garlic paste. The preparation method includes marinating, blanching, or direct frying to achieve a crispy exterior and tender interior.