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Jianpuzhai (Baihe Quan West Street Store)

农家菜 · ⭐ 3.7

No. 9, Baihequan West Street (near Weikeduo)

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Dried Bean Curd Braised Pork

  Dried bean curd is braised with pork belly, creating a rich and savory dish where the beans absorb the meat's flavor.
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  Rice Wine Dumplings

  Rice wine dumplings are made from glutinous rice flour and rice wine, steamed to a soft, sweet texture with a subtle alcoholic aroma. Often filled with brown sugar or red bean paste.
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  Spicy Boiled Frog with Chili and Sichuan Peppercorns

  A spicy Sichuan-style dish featuring tender frog legs simmered in a fiery broth of chili, Sichuan peppercorns, and aromatic spices.
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  Stewed Chicken with Spices

  Stewed chicken with spicy flavor, known as 'Burnt Chicken', is a dish primarily made with chicken, typically using male chicken cut into pieces and braised together with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings to make the meat flavorful and tender. Commonly added ingredients include doubanjiang (fermented broad bean paste), cooking wine, and soy sauce, which are slowly simmered over low heat to allow the flavors to blend harmoniously.
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  Stewed Duck with Ginger in Clay Pot

  A dish of duck meat stewed slowly with ginger, garlic, and chili in a clay pot, resulting in tender meat and rich, aromatic broth.
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  Steamed Mudskipper with Rice Flour

  A dish of fresh mudskippers coated in rice flour and steamed, resulting in a tender texture with a fragrant rice flavor.
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  Glutinous Rice Fish

  Zibafish is a dish made primarily from fish meat, which is marinated, sun-dried, and then pan-fried. During preparation, the fish meat is first marinated to absorb flavor, then air-dried to a semi-dry state, and finally fried until golden and crispy.
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  Hot Pot with Lamb (Medium Size)

  A medium-sized hot pot featuring fresh lamb and vegetables, simmered in a rich broth for a savory and satisfying meal.
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  Chongqing Sour Cabbage Fish

  Chongqing sour cabbage fish uses fresh grass carp as the main ingredient, with辅料 like sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. Fish slices are marinated with wine and salt, and sour cabbage is cut into segments. First, fry the fish bones until fragrant, add water to boil, then add fish slices and sour cabbage to stew, finally sprinkle with chili and Sichuan pepper for aroma.

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