Xiao Chu Xiao Zao (Fengyuan Chunhe Store)
Sichuan cuisine · ⭐ 3.5
Beside Gate 2, Fengyuan Chunhe Residential Community, No. 615 Bayuehu Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Gate 2, Fengyuan Chunhe Residential Community, No. 615 Bayuehu Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Grandmother's Pickled Vegetable Rice Bowl, Homestyle Stir-Fried Pork, Twice-Cooked Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Beside Gate 2, Fengyuan Chunhe Residential Community, No. 615 Bayuehu Road
- Popular dishes: Grandmother's Pickled Vegetable Rice Bowl, Homestyle Stir-Fried Pork, Twice-Cooked Pork, Stir-Fried Beef Tripe, Hangzhou Pepper Stir-Fried Egg
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Dishes
Grandmother's Pickled Vegetable Rice BowlA comforting rice bowl featuring savory fermented vegetables, a beloved home-style dish with rich flavor and satisfying texture.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Stir-Fried Beef TripeStir-fried beef tripe is a Chinese dish featuring beef tripe as the main ingredient, sliced after cleaning and boiling, then quickly stir-fried with vegetables like green peppers and onions. Garlic, ginger, and doubanjiang are typically added for flavor.
Hangzhou Pepper Stir-Fried EggA classic Chinese home-style dish made with eggs and Hangzhou peppers, stir-fried to a tender and savory finish.
Oil-braised Baby Bok ChoyOil-poured baby bok choy is a dish featuring baby bok choy as the main ingredient. After blanching and arranging on a plate, hot oil is poured over it to retain freshness and enhance aroma.
Stir-fried Oil-mustard GreensStir-fried oil lettuce is a home-style vegetarian dish primarily made with fresh oil lettuce. After washing and cutting the lettuce into segments, it is quickly stir-fried in hot oil and seasoned with an appropriate amount of salt to maintain the vegetable's crisp and tender texture.
Stir-fried Tofu Skin with MeatFried tofu skin stir-fried with pork is a classic Chinese home-style dish. Soak tofu skin, cut into pieces, and marinate pork slices or strips with rice wine and soy sauce. Stir-fry meat first, then add tofu skin, season, and cook until flavorful.
Stir-Fried Green Beans with Pork over RiceStir-fried green beans and pork served over steamed rice, a savory and satisfying dish.
Scallion omeletteScallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix with eggs and stir well.