Chenguang Steamed Bun (Dengliang Branch)
小吃快餐 · ⭐ 3.6
No. 3013-3, Dengliang Road; Shop No. 29-4, Ground Floor, Building 2, Longkun Residence
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3013-3, Dengliang Road; Shop No. 29-4, Ground Floor, Building 2, Longkun Residence. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Durian Pie, Kelp and Vermicelli Turnover, Beef Patty.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 3013-3, Dengliang Road; Shop No. 29-4, Ground Floor, Building 2, Longkun Residence
- Popular dishes: Durian Pie, Kelp and Vermicelli Turnover, Beef Patty, Chinese Cabbage Pork Dumplings, Red Bean Paste Cake
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Dishes
Durian PieDurian pie is a dessert with durian flesh as the main filling, typically encased in a flaky or dough crust and prepared by frying or baking. To make it, durian flesh is mashed into a paste, mixed with sugar and cream to form the filling, then wrapped in dough, sealed, and either deep-fried until golden or baked in an oven until the surface becomes crispy.
Kelp and Vermicelli TurnoverA savory turnover filled with kelp and vermicelli, pan-fried to golden crispness.
Beef PattyBeef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
Chinese Cabbage Pork DumplingsChinese cabbage and pork dumplings are made by mixing finely chopped cabbage, after squeezing out the water, with minced pork and seasonings, then wrapping in dough and pan-frying or steaming until cooked.
Red Bean Paste CakeA sweet pastry filled with red bean paste, made by wrapping the filling in dough and baking or frying until golden brown.
Celery Pork PattiesCelery pork patties are a Chinese dish made with pork and celery. Pork is minced, mixed with seasonings, combined with chopped celery, shaped into small patties, then pan-fried or steamed.
Red Bean FlatbreadRed bean pastries are a traditional Chinese snack made primarily from flour and filled with sweet red bean paste. After baking, the outer crust turns golden and crispy, while the inner red bean filling is sweet yet not overly rich, offering a rich and satisfying texture.
Sour Cabbage Pork DumplingsSuancai meat pie is a dough dish made primarily from pork filling and pickled cabbage. Pork is minced, seasoned, mixed with chopped suancai, wrapped in dough, shaped into round cakes, then pan-fried or steamed.
Leek and Pork DumplingsLeek meat pies are a type of dumpling made with leeks and pork. Chopped leeks are mixed with ground pork, seasoned, wrapped in dough, and then pan-fried or steamed.
Taro CakeXiangyu cake is made from fresh taro, glutinous rice flour, and a small amount of sugar. Taro is steamed, mashed, mixed with rice flour to form dough, divided into portions, filled with sugar paste, shaped into balls, flattened into cakes, then fried until golden on both sides.