Zhou Hei Ya (Tianjin Hedong Wanda Outer Plaza Branch)
小吃快餐 · ⭐ 3.8
No. 53, Jinbin Avenue, Xiangyanglou Subdistrict (Unit 1, exterior storefront adjacent to Gate 2, He Dong Fangda Plaza)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 53, Jinbin Avenue, Xiangyanglou Subdistrict (Unit 1, exterior storefront adjacent to Gate 2, He Dong Fangda Plaza). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Collarbones, Braised Duck Neck Bones, Dry-Fried Spicy Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 53, Jinbin Avenue, Xiangyanglou Subdistrict (Unit 1, exterior storefront adjacent to Gate 2, He Dong Fangda Plaza)
- Popular dishes: Braised Chicken Collarbones, Braised Duck Neck Bones, Dry-Fried Spicy Chicken, Spicy and Sizzling Tofu Skin, Torn Chicken Neck
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Dishes
Braised Chicken CollarbonesBraised chicken neck bones are simmered in a seasoned sauce made with star anise, cinnamon, bay leaves, Sichuan peppercorns, soy sauce, dark soy sauce, and rock sugar until tender and flavorful.
Braised Duck Neck BonesBraised duck neck bones is a dish primarily made with duck neck bones as the main ingredient. The preparation process mainly includes marinating and braising, allowing the duck neck bones to fully absorb the braising sauce, resulting in a delicious flavor and tender meat.
Dry-Fried Spicy ChickenDry-fried chili chicken is a dish primarily made with chicken, using dried chilies and Sichuan peppercorns as辅料, stir-fried at high heat to make the chicken dry, fragrant, and crispy. The chicken is cut into pieces, marinated to absorb flavor, then stir-fried together with chilies and peppercorns until golden and crispy, delivering a unique dry fragrance.
Spicy and Sizzling Tofu SkinSpicy and sizzling tofu skin is a Sichuan dish made with tofu skin, chili peppers, and Sichuan peppercorns, fried and stir-fried. It has a crispy exterior and tender interior, with a spicy and fragrant flavor.
Torn Chicken NeckShredded chicken neck is a dish made primarily from chicken necks. After blanching and cooling, the meat is torn by hand into strips and mixed with seasonings like soy sauce, sesame oil, garlic, chili oil, and scallions.
Sweet and Spicy Chicken ThighsSweet and spicy chicken thighs are a delicacy made from chicken thighs and a specially prepared sweet and spicy sauce. The chicken thighs are first marinated, then fried until golden and crispy, and finally coated with the sweet and spicy sauce, presenting an attractive color and unique texture.
Garlic Shrimp BallsGarlic shrimp balls are made with fresh large shrimp, peeled but with tails留, marinated with salt and cooking wine, then blanched. In another pan, heat oil and sauté a generous amount of minced garlic until fragrant, then add the shrimp balls and stir-fry evenly. Season to taste and serve. The dish features tender shrimp meat with rich garlic aroma.
Soy Sauce Duck Wing TipsSoy Sauce Duck Wing Tips is a dish made with duck wing tips as the main ingredient, marinated with soy sauce and spices, then pan-fried. The texture is tender, with a rich soy aroma and a slightly salty, five-spice flavor.
鲜萃粉椰水鲜萃粉椰水以新鲜椰子水为基底，加入椰肉碎或椰粉调味，经过过滤和调配制成。主要食材包括椰子水、椰肉或椰粉，制作过程中不添加人工色素和防腐剂。