A Yi Hot Pot
Hot pot · ⭐ 4.0
No. 386 Tonghai Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 386 Tonghai Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sweet Potato and Potato Slices, Hand-Kneaded Noodles, Signature Lamb Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Hot pot
- Rating: 4.0
- Address: No. 386 Tonghai Road
- Popular dishes: Sweet Potato and Potato Slices, Hand-Kneaded Noodles, Signature Lamb Meat, Seafood Combo, Beef and Mutton
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Dishes
Sweet Potato and Potato SlicesCrispy slices of sweet potato and potato, deep-fried to golden perfection, offering a satisfying crunch and savory flavor.
Hand-Kneaded NoodlesHand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
Signature Lamb MeatOur signature lamb dish features tender lamb as the main ingredient, carefully marinated and then grilled with a special blend of spices. The lamb is crispy on the outside and tender on the inside, with a rich, flavorful taste and an aromatic fragrance.
Seafood ComboSeafood duo is a dish featuring two different seafood ingredients, commonly shrimp and squid or scallop and crab meat. After cleaning, the seafood is steamed, blanched, or stir-fried to preserve its tender texture. Some versions include ginger slices and scallions to reduce fishiness and enhance aroma.
Beef and MuttonBeef and mutton dishes primarily use beef or mutton as the main ingredient, which is cut into pieces, marinated, and then prepared using methods such as stewing, boiling, stir-frying, or grilling. Common accompanying vegetables include potatoes, carrots, and onions; some recipes also add spices like star anise, Sichuan pepper, and ginger slices to enhance flavor.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Homemade Shrimp BallsMade from fresh shrimp, mixed with egg white, starch, and seasonings, then shaped into balls and cooked by boiling or steaming for a tender and flavorful dish.
Mushroom SoupMushroom soup is a dish primarily made with various edible mushrooms, simmered to fully infuse the broth with the umami flavor of the fungi. The soup has a clear color, smooth texture, and is rich in nutrition.
Mushroom DuoMushroom double special features two types of mushrooms, typically shiitake and king oyster or enoki, sliced and stir-fried with oil and seasonings to preserve their fresh, tender texture.
Sesame Sauce CondimentA savory condiment made from sesame paste, garlic, soy sauce, vinegar, sugar, and sesame oil, commonly used for salads or dipping.