Jinwei Zhangji Bun Shop (Ningbo Road Store)
小吃快餐 · ⭐ 3.7
No. 600 Ningbo Road, Building 4, Zhengkangli
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 600 Ningbo Road, Building 4, Zhengkangli. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Dumpling, Three-Flavor Dumplings, Cold Dish Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 600 Ningbo Road, Building 4, Zhengkangli
- Popular dishes: Three Delicacies Dumpling, Three-Flavor Dumplings, Cold Dish Platter, Cabbage Dumplings, Roasted Peanut Snack
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Dishes
Three Delicacies DumplingThree-delight dumplings are Chinese pastries filled with pork, shrimp, and chives, made from flour dough and steamed after shaping. The filling is seasoned for rich flavor.
Three-Flavor DumplingsThree-delicacy potstickers are pan-fried dumplings filled with pork, shrimp, and chives. The dough is shaped into half-moons and cooked until the bottoms are golden and crispy, while the filling remains tender and fully cooked. A touch of ginger, scallions, and seasonings enhances the flavor.
Cold Dish PlatterA cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
Cabbage DumplingsCabbage buns are made with chopped cabbage as the main filling, mixed with pork or vegetarian ingredients and seasonings, then wrapped in fermented dough and steamed.
Roasted Peanut SnackA snack made from roasted peanuts, seasoned and served as a savory appetizer or side dish.
Vegetable DumplingsVegetarian baozi is a traditional Chinese dough-based delicacy made by wrapping various vegetable, soy product, or mushroom fillings in a dough made from flour and then steamed. Main ingredients include flour, cabbage, shiitake mushrooms, dried tofu, and carrots. The filling is typically seasoned and mixed before being placed into the dough wrapper, which is then pinched shut and steamed until cooked through.
Shrimp and Three Fresh DumplingsA classic Chinese dumpling made with shrimp, pork, and chives, pan-fried until golden and crispy on the outside, with a juicy, flavorful filling inside.
Tomato and Egg SoupTomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
西葫鸡蛋锅贴西葫鸡蛋锅贴以西葫芦和鸡蛋为主要食材，将西葫芦切碎与鸡蛋混合调味后，包入面皮中，捏成半月形，放入平底锅中煎至底部金黄酥脆，内部熟透。
解腻炒咸菜丝将咸菜切成细丝，与蒜末、辣椒等配料一同放入热油中翻炒，至咸菜丝变软且香气四溢。主要食材为咸菜和辅料如蒜、辣椒。
Fresh Meat BunFresh meat buns are made with flour dough wrapped around minced pork, then steamed. Key ingredients include pork, flour, scallions, ginger, and seasonings like soy sauce, cooking wine, and sesame oil.