Tie Qixian Hot Pot (Xin Pailiang Store)
Hot pot · ⭐ 4.7
No. 59 Jiayuan Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 59 Jiayuan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sliced Pork Kidney with Big Knife, Fresh Beef Tripe from the Slaughterhouse, Fresh Goose Intestine from the Slaughterhouse.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.7
- Address: No. 59 Jiayuan Road
- Popular dishes: Sliced Pork Kidney with Big Knife, Fresh Beef Tripe from the Slaughterhouse, Fresh Goose Intestine from the Slaughterhouse, Organic Mung Bean Glass Noodles, Tender Chicken Feet
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Dishes
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Fresh Goose Intestine from the SlaughterhouseA dish made with fresh goose intestines, cleaned and quickly stir-fried for a crisp texture, seasoned with garlic and chili for a spicy aroma.
Organic Mung Bean Glass NoodlesOrganic mung bean glass noodles made from high-quality organic mung bean starch, offering a smooth and chewy texture. Perfect when stir-fried with vegetables or dressed in a spicy sauce.
Tender Chicken FeetA dish made by slow-cooking chicken feet until tender, often seasoned with soy sauce and spices for a rich, savory flavor.
Fresh Goose IntestineA cold dish made from fresh goose intestines, quickly blanched and tossed with garlic, cilantro, chili oil, and seasonings for a crisp, spicy flavor.
Premium Squid Stir-fryA dish made with fresh squid, quickly stir-fried with vegetables and seasonings, resulting in a tender and flavorful seafood delicacy.
Fizzy Tofu CubesFizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.
Imported ShrimpImported shrimp made with high-quality sea shrimp, cleaned and cooked by steaming or stir-frying to retain its tender texture and natural flavor.
Spicy Red Soup BaseA spicy red soup base made with beef tallow, chili peppers, Sichuan peppercorns, and fermented broad bean paste, ideal for hot pot dishes.