Aipintang (Lotus Root Soup Rice · Wujia Shan Branch)
小吃面食 · ⭐ 3.3
Room 4, Floors 1–2, Buildings 3–5, Qijiashan Market
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 4, Floors 1–2, Buildings 3–5, Qijiashan Market. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Winter Melon and Pork Trotter Stew, Braised Pork Trotter with Chinese Yam, Bamboo Shoot and Duck Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.3
- Address: Room 4, Floors 1–2, Buildings 3–5, Qijiashan Market
- Popular dishes: Winter Melon and Pork Trotter Stew, Braised Pork Trotter with Chinese Yam, Bamboo Shoot and Duck Soup, Pork Trotter Soup, Braised Pork Trotters with White Radish
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Dishes
Winter Melon and Pork Trotter StewA traditional Chinese stew featuring pork trotters and winter melon, slow-cooked until tender and flavorful.
Braised Pork Trotter with Chinese YamA nourishing dish made by slow-cooking pork trotters and Chinese yam until tender, resulting in a rich, savory broth.
Bamboo Shoot and Duck SoupA nourishing soup made with old duck and yam, slowly simmered to bring out rich flavors and health benefits.
Pork Trotter SoupPig trotter soup is mainly made with pig trotters, seasoned with ginger slices and green onions, and slowly stewed. The trotters are simmered for a long time to dissolve collagen into the broth, creating a rich and thick soup.
Braised Pork Trotters with White RadishBraised pork trotters with white radish is a traditional Chinese dish made with pork trotters and white radish. The pork trotters are rich in collagen, while the white radish is sweet and crisp, making this dish nutritious and delicious.
Individual Packaged Noodles and RiceIndividual packaged noodles and rice is a food that separates rice noodles or noodles with side dishes. It usually includes rice noodles, noodles, vegetables, and seasonings. The noodles are cooked first, then combined with broth or sauce, and finally packed into individual packages for easy carrying and consumption.
Lotus Root SoupA light and refreshing soup made from fresh lotus root, simmered in water to preserve its natural sweetness and crisp texture.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.