Zeng Pot Private Kitchen
特色菜 · ⭐ 3.7
81 meters northeast of the intersection of Wulidun Overpass and Pihe Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 81 meters northeast of the intersection of Wulidun Overpass and Pihe Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanchang Fried Rice Noodles, Nanchang Spicy Braised Chicken Feet, Stir-Fried Tender Bamboo Shoots with Meat Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 特色菜
- Rating: 3.7
- Address: 81 meters northeast of the intersection of Wulidun Overpass and Pihe Road
- Popular dishes: Nanchang Fried Rice Noodles, Nanchang Spicy Braised Chicken Feet, Stir-Fried Tender Bamboo Shoots with Meat Strips, Ningdu Three-Cup Chicken, Braised Taro
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Dishes
Nanchang Fried Rice NoodlesNanchang fried rice noodles is a traditional Jiangxi dish made primarily with rice noodles, combined with ingredients such as shredded meat and vegetables. After high-heat stir-frying, the rice noodles fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Nanchang Spicy Braised Chicken FeetMade from chicken feet, this dish is first marinated with spices, then braised with chili and doubanjiang. The texture is tender, with a spicy and aromatic flavor.
Stir-Fried Tender Bamboo Shoots with Meat StripsA Chinese home-style dish made with fresh tender bamboo shoots and lean pork, both sliced and quickly stir-fried. The texture is crisp and refreshing, with tender meat and a balanced savory flavor.
Ningdu Three-Cup ChickenNingdu Three-Cup Chicken is a dish made with chicken as the main ingredient, cooked with rice wine, soy sauce, and sesame oil. Chicken pieces are stir-fried with ginger, garlic, and green onions, then simmered slowly in the three sauces until tender and flavorful.
Braised TaroA Sichuan dish made by slow-cooking taro with soy sauce, sugar, and aromatics until tender and flavorful.
Spicy Air-Dried BeefA spicy and savory dish made by marinating beef and air-drying it, resulting in a chewy texture with bold chili flavor.