Power Chicken Cutlet (Jinggang Line Store)
小吃快餐 · ⭐ 3.5
No. 82, Mao Tang Community New District, County Road 028
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 82, Mao Tang Community New District, County Road 028. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seven-Gong Chicken Cutlet, Power Chicken Cutlet, Squid Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 82, Mao Tang Community New District, County Road 028
- Popular dishes: Seven-Gong Chicken Cutlet, Power Chicken Cutlet, Squid Skewers, Butterfly Shrimp, Snail Rice Noodles
China trip · China travel
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Dishes
Seven-Gong Chicken CutletA Chinese dish made of marinated chicken breast, breaded and deep-fried to a crispy finish, often served with a special sauce or salt.
Power Chicken CutletFresh chicken breast marinated and deep-fried to crispy perfection, a popular fast food favorite.
Squid SkewersSquid skewers made with fresh squid, marinated and grilled on charcoal for a savory, tender bite.
Butterfly ShrimpButterfly shrimp is a dish primarily made with fresh shrimp, named for its butterfly-like shape. To prepare it, remove the shells from fresh shrimp while leaving the tails intact, then split the backs open and remove the intestinal vein, followed by rinsing. Next, gently pound the shrimp meat to tenderize it, then marinate it briefly with seasonings such as cooking wine and salt. Afterward, lay the marinated shrimp flat to resemble butterfly wings, coat with starch, and deep-fry until golden and crispy. Finally, serve with your preferred dipping sauce.
Snail Rice NoodlesLuosifen is a specialty snack from Guangxi, primarily made with rice noodles, snails, pickled bamboo shoots, and fried tofu skin. The preparation involves boiling the rice noodles, combining them with stir-fried snails and pickled bamboo shoots, then adding seasonings such as chili oil and crushed peanuts for a rich and flavorful taste.
Sweet Potato Dumplings with Red Bean PasteSweet potato dumplings filled with red bean paste, pan-fried to a golden crisp.
Sizzling Pork TenderloinA Chinese dish featuring pork tenderloin stir-fried on a hot iron plate with vegetables, known for its savory flavor and sizzle.
Cod StripsFish sticks are made by cutting cod meat into strips, marinating it, coating with starch or batter, then frying until golden and crispy. Main ingredient is cod, with seasonings like salt and pepper.
Chicken and Onion RollChicken and onion rolls are made primarily with chicken breast and onions. Thin slices of chicken breast are rolled around sautéed onion strips and then pan-fried with a secret sauce, resulting in a golden appearance and rich filling.