Min Yue Xuan Hong Kong Pot Rice (Qianjiang Electrical Building Store)
小吃快餐 · ⭐ 3.2
No. 548 Enxi Medical Aesthetics
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 548 Enxi Medical Aesthetics. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Choice Beef Liver Mushroom Clay Pot Rice Porridge, Premium Porcini Mushroom Buddha Jumps Over the Wall Clay Pot Rice Porridge, Braised Spare Ribs with Lotus Root.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.2
- Address: No. 548 Enxi Medical Aesthetics
- Popular dishes: Three-Choice Beef Liver Mushroom Clay Pot Rice Porridge, Premium Porcini Mushroom Buddha Jumps Over the Wall Clay Pot Rice Porridge, Braised Spare Ribs with Lotus Root
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three-Choice Beef Liver Mushroom Clay Pot Rice PorridgeA rich rice porridge featuring fresh beef liver mushrooms and three selected ingredients, slow-cooked in a clay pot for deep flavor.
Premium Porcini Mushroom Buddha Jumps Over the Wall Clay Pot Rice PorridgeA luxurious rice porridge featuring premium porcini mushrooms, abalone, sea cucumber, and scallops, slow-cooked in a clay pot for rich flavor and nourishment.
Braised Spare Ribs with Lotus RootLotus root stewed with pork ribs is a slow-cooked dish using pork ribs and lotus root as main ingredients. After blanching the ribs, they are simmered together with peeled and cubed lotus root in water, ginger slices, and seasonings until the ribs are tender and the lotus root absorbs the flavors.