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Songzhu An Lamb Soup

Barbecue · ⭐ 4.6

No. 8 Tianshi Avenue

Dishes

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  Cumin Lamb Ribs

  Cumin lamb chops are made from lamb ribs, marinated and then pan-fried or grilled. Common marinade ingredients include cumin powder, salt, cooking wine, and garlic. The unique aroma of cumin enhances the flavor, resulting in a crispy exterior and tender interior with rich cumin fragrance.
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  Cumin Shiitake Mushrooms

  A stir-fried dish featuring crab mushrooms seasoned with cumin and garlic, offering a savory and aromatic flavor.
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  Stuffed Pig's Tripe

  A traditional dish made by stuffing pig's stomach with seasoned pork and steaming it until tender, offering a rich, savory flavor.
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  Signature Lamb Shank Bones

  Signature lamb shank bones selected from fresh leg bones, blanched to remove odor, then slowly stewed with scallions, ginger, star anise, cinnamon and other spices to fully release collagen and make the meat tender and flavorful.
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  Steamed Lamb Ribs with Bamboo Shoots

  Steamed lamb ribs with bamboo shoots and green peas, delicately prepared to preserve the natural flavors of the meat and vegetables.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Braised Lamb Spine

  A Chinese dish made by slow-cooking lamb spine with spices and soy sauce until tender, resulting in rich flavor and soft meat.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Lamb Soup (Large Bowl)

  A hearty lamb soup made with fresh lamb, ginger, and scallions, slowly simmered to create a rich, savory broth.
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  Scallion Stir-Fried Lamb

  Scallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.
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  Noodle Cake

  A flatbread is a staple food made primarily from flour, mixed with water to form a dough, then rolled into thin sheets and cooked by frying, baking, or pan-frying. Common preparation methods include dividing the dough into small portions, rolling them into round shapes, and heating in a pan until both sides turn golden brown. It can also be enhanced with seasonings such as scallions and salt for added flavor.

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