Er Bao Home-Style Vegetable Restaurant (Fenglin Road Branch)
农家菜 · ⭐ 3.8
Room 101, Building 14, Commercial West Street, Shunan Tingyuan
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Building 14, Commercial West Street, Shunan Tingyuan. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Brain, Stir-Fried Pork Cartilage, Braised Country Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 农家菜
- Rating: 3.8
- Address: Room 101, Building 14, Commercial West Street, Shunan Tingyuan
- Popular dishes: Chopped Chili Brain, Stir-Fried Pork Cartilage, Braised Country Chicken, Fish Roe and Fish Bladder, Stir-fried Eggs with Daylily Flowers
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Dishes
Chopped Chili BrainA dish made with pig brain steamed with chopped chili and seasonings, featuring a smooth texture and spicy flavor.
Stir-Fried Pork CartilageA dish made by stir-frying pork cartilage with vegetables like bell peppers and onions, resulting in a crisp texture and savory flavor.
Braised Country ChickenBraised free-range rooster is a Chinese dish featuring free-range chicken as the main ingredient. The chicken is cut into pieces, blanched to remove odor, then stir-fried with葱,姜,蒜, star anise and other spices. Soy sauce, cooking wine, sugar and water are added for slow stewing until the meat is tender and flavorful.
Fish Roe and Fish BladderFish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.
Stir-fried Eggs with Daylily FlowersA classic Chinese home-style dish made by stir-frying dried daylily flowers with beaten eggs, resulting in a savory and tender texture.