Farmhouse Station
地方菜 · ⭐ 3.6
Ninggang Citrus General Farm, Fitness Greenway, Huan Shan Road, Zhifang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ninggang Citrus General Farm, Fitness Greenway, Huan Shan Road, Zhifang Subdistrict. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Seasonal Vegetables, Stir-fried Sweet Potato Vine Tips, Stir-Fried Green Pumpkin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.6
- Address: Ninggang Citrus General Farm, Fitness Greenway, Huan Shan Road, Zhifang Subdistrict
- Popular dishes: Stir-Fried Seasonal Vegetables, Stir-fried Sweet Potato Vine Tips, Stir-Fried Green Pumpkin, Slip Lotus Root Slices, Hunkou Duck in Clay Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Stir-fried Sweet Potato Vine TipsA simple and healthy dish made by quickly stir-frying tender sweet potato vine tips with garlic, resulting in a fresh and crisp texture.
Stir-Fried Green PumpkinA simple stir-fry dish made with fresh green pumpkin, garlic, and scallions, offering a light and crisp texture with natural sweetness.
Slip Lotus Root SlicesA dish made with fresh lotus root slices, blanched and stir-fried quickly with garlic, chili, and seasonings for a crisp and savory taste.
Hunkou Duck in Clay PotA dish featuring fatty duck from Honghu, slow-cooked with mushrooms and bamboo shoots in a clay pot, resulting in tender meat and rich broth.
Clay Pot Burned ChickenA traditional Chinese dish made by slow-cooking fresh free-range chicken with ginger, scallions, and garlic in a clay pot until tender and flavorful.
Minced Meat Steamed EggMinced pork steamed egg is a dish made primarily from eggs and minced pork. Beat the eggs with water or broth, strain, pour into a bowl, top with sautéed minced pork, then steam until cooked.
Sour Spicy Stir-fried Lotus StemsA refreshing dish made by quickly stir-frying fresh lotus stems with chili and garlic, delivering a crisp texture and tangy-spicy flavor.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.