Hulun Yang Tan Hot Pot
Hot pot · ⭐ 3.7
No. 1-4 (Sub), Ji'an Toutao Street (near Nancheng 9th Road)
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-4 (Sub), Ji'an Toutao Street (near Nancheng 9th Road). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spam, Nourishing Yang-Yang Hot Pot, Red Wine Pear.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 3.7
- Address: No. 1-4 (Sub), Ji'an Toutao Street (near Nancheng 9th Road)
- Popular dishes: Spam, Nourishing Yang-Yang Hot Pot, Red Wine Pear, Grassland Lamb Ribs, Xiqi Lamb
China trip · China travel
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Dishes
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Nourishing Yang-Yang Hot PotA medicinal hot pot with two flavors: one clear broth made from chicken, ribs, or bones with goji berries and red dates; the other spicy broth made from beef tallow, broad bean paste, Sichuan peppercorns, and chili. Add vegetables, meats, seafood, and tofu to cook separately.
Red Wine PearRed wine poached pears is a dessert made primarily with pears and red wine. After removing the cores and cutting the pears into pieces, they are gently simmered in a pot with red wine until the pears absorb the wine's aroma and soften. A small amount of rock sugar or honey can be added during cooking for flavor, and the dish is ready when the sauce thickens. The finished dish has a clear color, a soft and tender texture, and a subtle wine fragrance.
Grassland Lamb RibsGrassland lamb ribs, made with fresh lamb ribs, marinated and then grilled or stewed. Tender meat seasoned with basic spices like salt, pepper, onion, and garlic, preserving its natural flavor.
Xiqi LambXiqi lamb features tender mutton from Xiqi, marinated and grilled over charcoal, delivering a rich, savory flavor typical of northern Chinese barbecue.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.