Shundingfeng Spiced Vegetables
小吃快餐 · ⭐ 3.6
Shop No. 12, Building 2, Wealth Center, No. 1999, West 2nd Ring Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 12, Building 2, Wealth Center, No. 1999, West 2nd Ring Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Fried Fish, Stir-Fried Duck Intestines, Crispy Small Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop No. 12, Building 2, Wealth Center, No. 1999, West 2nd Ring Road
- Popular dishes: Big Fried Fish, Stir-Fried Duck Intestines, Crispy Small Fish, Signature Sauce Duck, Fried Peanuts
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Dishes
Big Fried FishA Chinese dish made by stir-frying fresh fish with ginger, scallions, garlic, and chili for a rich, savory flavor.
Stir-Fried Duck IntestinesStir-fried duck intestines is a Chinese dish featuring duck intestines as the main ingredient, typically stir-fried with vegetables like green and red peppers and onions. The duck intestines are cleaned, blanched or quickly stir-fried to retain their crisp tenderness, then combined with seasonings and vegetables.
Crispy Small FishA dish of small fish marinated and deep-fried until crispy, served with salt or chili powder for a savory taste.
Signature Sauce DuckSignature braised duck made with duck meat, marinated and slowly stewed in a special sauce. Key ingredients include duck, soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves. The dish has a glossy red color, tender meat, and rich flavor.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Leek Tofu Skin Stir-fryA stir-fried dish made with fresh leeks and tofu skin, seasoned simply with salt and soy sauce for a light, savory flavor.
Duck WingsDuck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.