Wang Feng Wang Fu Special Steamed Dumplings
小吃快餐 · ⭐ 3.5
Units 309–310, Building 3, Sanhe Nanyuan
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 309–310, Building 3, Sanhe Nanyuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Lamb Slices, Dry-Fried Turnip, Oyster Tofu Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.5
- Address: Units 309–310, Building 3, Sanhe Nanyuan
- Popular dishes: Cumin Lamb Slices, Dry-Fried Turnip, Oyster Tofu Soup, Stir-Fried Potato Strips, Stir-Fried Intestines
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cumin Lamb SlicesCumin腰片 is a dish made primarily from pork kidneys. The kidney slices are marinated with wine, ginger, and other seasonings to remove odor, then stir-fried with cumin and chili powder. The finished dish features tender, flavorful slices with a rich cumin aroma.
Dry-Fried TurnipA traditional Sichuan dish made by stir-frying turnip with chili and garlic until dry and fragrant, offering a savory and slightly spicy taste.
Oyster Tofu SoupOyster tofu soup is a dish made primarily with oysters and tofu. Fresh oysters and soft tofu are cut into pieces, added to a pot with water or broth, brought to a boil, and seasoned before serving. Minimal seasoning is used to preserve the natural flavors of the ingredients.
Stir-Fried Potato StripsStir-fried potato strips is a home-style dish primarily made with potatoes. The potatoes are sliced into thin strips, soaked in water to remove excess starch, then quickly stir-fried with辅料 such as green onions and garlic. During preparation,适量 salt, vinegar, and chili are typically added to maintain the crisp texture of the potato strips.
Stir-Fried IntestinesA Chinese dish made by stir-frying pig intestines with vegetables like green peppers and onions, resulting in a flavorful and crunchy texture.
Stir-Fried Meat with Rice NoodlesA classic Chinese dish made by stir-frying pork and rice noodles with vegetables, offering a savory and satisfying flavor.
Fried Pork TenderloinFried pork tenderloin is a dish primarily made with pork tenderloin. The meat is sliced into strips or pieces, marinated with seasonings, then coated in starch or batter before being deep-fried in hot oil until golden and crispy. The finished dish has a crispy exterior and tender, juicy interior with a rich texture.
Stir-Fried Five ThreadsA classic Chinese dish made by stir-frying five ingredients—carrot, wood ear mushroom, bamboo shoot, tofu skin, and egg threads—for a savory and textured meal.
Tomato and Egg SoupTomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
Cucumber with Pig EarA refreshing cold dish made with cucumber and seasoned pig ear, tossed in a tangy dressing for a crisp and flavorful bite.