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Luckin Coffee (Zhongjieneng International Center Branch)

咖啡 · ⭐ 4.2

Unit 101, Lobby, Building 1, Zhongneng Energy-Saving International Center, No. 7199 Changdong Road

Dishes

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  Chilled Yangmei Rina Ice

  Ice-cold Yangmei Renai Ice is a summer beverage made with fresh Yangmei berries as the main ingredient, combined with ice cubes and a适量 of syrup, blended into a smooth icy slush in a blender. The sweet-tart flavor of the Yangmei perfectly blends with the coolness of the slush, delivering a refreshing taste.
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  Pumpkin Cheesecake Mochi

  A soft rice cake filled with sweet pumpkin puree and cheese, coated in coconut flakes for a delightful texture and flavor.
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  Christmas Gingerbread Man Latte

  The Christmas Gingerbread Man Latte is a festive specialty drink featuring gingerbread man cookies as its highlight, paired with smooth latte coffee. To prepare, first place gingerbread man cookies around the rim of the cup, then pour freshly brewed latte coffee into the cup, and finally add syrup or frothed milk according to personal taste.
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  Chestnut Mont Blanc Cake

  Chestnut Mont Blanc cake is made primarily from chestnut puree, combined with cream and a biscuit base. Cooked chestnuts are blended into a smooth puree, then mixed with sugar and butter to create a creamy filling. This is spread onto a base made from crushed digestive biscuits and butter, topped with whipped cream, and finally decorated on the surface with chestnut puree, garnished with edible gold leaf or chopped nuts.
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  Sea Salt Cheese Mochi

  Sea salt cheese mochi features a glutinous rice skin filled with cheese, soft on the outside and savory-sweet inside, dusted with sea salt crystals. Made by steaming glutinous rice flour mixed with water, then kneaded into a dough, wrapped around cheese cubes, and coated with sea salt.
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  Passion Melon Oat Latte

  A refreshing blend of honeydew melon juice, oat milk, and espresso, served chilled.
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  Coconut Velvet Latte

  The Coconut Velvet Latte is a beverage made primarily from fresh coconut milk and high-quality coffee. The preparation involves mixing coconut milk and coffee in a specific ratio, then using a special process to create a silky, velvety texture in the coconut milk, which is combined with rich, aromatic coffee to deliver a layered and complex taste experience.
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  Pink Sakura Lychee Mochi

  Pink Lychee Mochi is made with a glutinous rice skin wrapped around red bean paste, coated in pink sugar glaze, and filled with fresh lychee fruit. It has a soft, chewy texture with a sweet flavor. The preparation involves mixing glutinous rice flour with water to form a dough, then wrapping it around red bean paste and lychee pieces before steaming.
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  Galaxy Coconut Latte

  Galaxy Coconut Latte is made with fresh coconut milk and coffee, blended with ice, and topped with a drizzle of syrup or cream. Ingredients include coconut milk, espresso, ice, and syrup.
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  Meteorite Coconut Latte

  Meteorite Coconut Latte is an innovative beverage made primarily from fresh coconut milk and espresso. The preparation involves blending coconut milk with ice, then slowly pouring it over the espresso to create a visually layered effect. Finally, a specially crafted black syrup called 'Meteorite' is added to enhance the drink's unique taste.

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