Liu Yang He Bar (Zhongma Road Branch)
小吃快餐 · ⭐ 3.7
No. 26, Zhongma Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26, Zhongma Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Shoot and Pickled Vegetable Sliced Pork, Beer Duck, Sweet Potato Vine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 26, Zhongma Road
- Popular dishes: Bamboo Shoot and Pickled Vegetable Sliced Pork, Beer Duck, Sweet Potato Vine, Salt and Pepper Golden Pork Ribs, Stir-fried Snail
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Dishes
Bamboo Shoot and Pickled Vegetable Sliced PorkBamboo shoot and pickled vegetable sliced pork is a Chinese dish made with bamboo shoots, pickled vegetables, and pork. The pork is sliced and quickly stir-fried with bamboo shoots and pickled vegetables, offering a fresh and fragrant taste.
Beer DuckBeer Duck is a dish primarily made with duck meat and beer as main ingredients. The preparation typically involves cutting the duck into pieces, seasoning it, and slow-cooking it with an ample amount of beer until the duck becomes tender and fully infused with flavor, allowing the aroma of the beer to blend perfectly with the duck meat.
Sweet Potato VineSweet potato vine is a dried stem from the sweet potato plant, commonly stir-fried with garlic and chili for a savory, slightly sweet flavor.
Salt and Pepper Golden Pork RibsSalt and Pepper Golden Pork Ribs is a Chinese dish made with pork ribs fried with salt and pepper. It has a crispy exterior and tender interior with a fragrant taste.
Stir-fried SnailA dish made by stir-frying snails with chili, garlic, and ginger, resulting in a spicy and savory flavor.
Stir-fried Chicken GizzardsA dish made by stir-frying chicken gizzards with vegetables like bell peppers and onions, resulting in a crisp and savory flavor.
Beef Offal StewBeef offal stew is a nutritious dish made primarily from beef tripe, heart, and tongue, slow-cooked with spices and seasonings. During cooking, the various offal ingredients gradually simmer in the pot, absorbing the flavors of the seasonings, resulting in tender meat and rich, flavorful broth.
Braised ShrimpA Chinese dish made by braising fresh shrimp in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Spicy Fish with ChiliSpicy chili fish is a dish made with fresh fish and seasonings like dried chilies and Sichuan peppercorns. Main ingredients include fresh fish (such as grass carp or carp) and辅料 like dried chilies, scallions, ginger, and garlic. The fish is cleaned, cut or fried whole until golden, then stir-fried with sautéed chilies, peppercorns, and other seasonings to absorb the spicy aroma.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.