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Hanzhong Gaojia Cold Noodles (Fucun Commercial Street Branch)

小吃快餐 · ⭐ 3.6

No. A-39, Saturday & Sunday Town Commercial Street, Fucun Road

Dishes

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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Dry-Loaded Luosifen

  Dry捞螺蛳粉 is a specialty snack made primarily with rice noodles and snail meat, supplemented by ingredients such as pickled bamboo shoots, wood ear mushrooms, and peanuts. The rice noodles are boiled and drained, then mixed with stir-fried snail meat and配料, followed by the addition of a specially prepared sauce to create a unique taste.
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  Mixed Cold Noodles

  Danlingpi is a cold dish primarily made with rice noodles, accompanied by shredded cucumber and carrot, seasoned with soy sauce, vinegar, chili oil, garlic, and sesame paste.
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  Clay Pot Handmade Noodles

  Hand-pulled noodles in a clay pot, cooked with vegetables, meat, or seafood, offering chewy noodles and rich broth where ingredients blend perfectly through slow simmering.
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  Braised Beef Tendon Noodles

  Braised beef tendon noodles feature tender beef tendons and noodles cooked together in a clay pot. The tendons are first blanched, then slow-cooked with seasonings and broth, finally mixed with boiled noodles to absorb the rich flavors.
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  Clay Pot Noodles

  A dish featuring ultra-thin noodles cooked with minced pork, greens, and mushrooms in a clay pot over low heat. The noodles are perfectly tender, the broth rich, and the ingredients well-infused.
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  Crispy Skin Pork Baozi with Pure Lean Meat

  Crispy Skin Pork Baozi with Pure Lean Meat is a traditional Chinese snack made with pork and a crispy exterior, filled with lean meat for a rich flavor.
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  Crispy Pork Steamed Bun

  A crispy steamed bun filled with tender, seasoned pork, offering a satisfying crunch and savory flavor.
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  Fragrant Meat with Steamed Bread

  Fragrant meat with steamed bread is a Chinese snack made with pork, marinated and stir-fried with seasonings, served with a specially made steamed bread. It has a crispy exterior and tender interior with a rich aroma.

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