Xiaoshi Lamb Soup (Beiling Branch)
小吃快餐 · ⭐ 3.0
No. 53 National Defense Mobilization Commission
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 53 National Defense Mobilization Commission. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scrambled Goose Eggs with Green Onion, Xiaoshi Lamb Soup, Quick-boiled Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.0
- Address: No. 53 National Defense Mobilization Commission
- Popular dishes: Scrambled Goose Eggs with Green Onion, Xiaoshi Lamb Soup, Quick-boiled Tripe, Stir-fried Blood Sausage, Beef and Celery Dumplings
China trip · China travel
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Dishes
Scrambled Goose Eggs with Green OnionA simple and flavorful dish made by stir-frying goose eggs with green onions, resulting in a savory and aromatic breakfast or side dish.
Xiaoshi Lamb SoupA traditional soup made from fresh lamb, slowly simmered with ginger and scallions to create a clear broth with tender meat and rich nutrition.
Quick-boiled TripeWater-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
Stir-fried Blood SausageA Chinese dish made by stir-frying blood sausage, typically from pork or duck blood, seasoned and served as a savory side dish.
Beef and Celery DumplingsBeef and celery dumplings are made with minced beef and chopped celery, wrapped in thin dough and steamed until tender, offering a savory and aromatic bite.
Beef and Celery PieA savory pie made with beef and celery, encased in a flaky crust and pan-fried until golden brown.
Beef Tongue CakeBeef tongue cake is a Chinese pastry named for its shape resembling a cow's tongue. Main ingredients include flour, oil, and sugar. The preparation typically involves steps such as mixing the dough, making the skin, filling, shaping, and baking. After baking, the beef tongue cake has a crispy outer crust and a sweet filling that is not overly rich.
Stir-fried Sheep Blood with Sweet and Spicy SauceA dish made by quickly stir-frying fresh sheep blood with vegetables and seasonings, resulting in a tender and flavorful dish.
Sesame FlatbreadSesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.
Stir-fried Intestines with Soy SauceA Chinese dish featuring pork intestines stir-fried with soy sauce, cleaned and blanched to remove odor, then sautéed with葱姜蒜. The dish has a glossy red color, tender yet chewy intestines, and rich flavor.
Coriander Root PickleA traditional Chinese pickle made from coriander roots, fermented and seasoned for a crisp, savory taste.