Luoguiyuan Luosifen (Rongjing Dao Store)
小吃快餐 · ⭐ 3.5
No. 1 Yard, Diansheng North Street, Building 40, 1st Floor, Unit B1-123
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Yard, Diansheng North Street, Building 40, 1st Floor, Unit B1-123. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cantonese腊肠饭, Pork Trotter Rice Bowl, Snail Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 1 Yard, Diansheng North Street, Building 40, 1st Floor, Unit B1-123
- Popular dishes: Cantonese腊肠饭, Pork Trotter Rice Bowl, Snail Rice Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Cantonese腊肠饭Cantonese sausage fried rice is made by stir-frying sliced Cantonese sausage with rice. Main ingredients include Cantonese sausage, white rice, eggs, and greens. First, slice the sausage, then stir-fry with beaten eggs, add cooked rice, and finally toss in greens.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Snail Rice NoodlesLuosifen is a specialty snack made primarily with rice noodles and garnished with ingredients such as pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, and soybean sheets. To prepare it, the rice noodles are boiled and then mixed with a specially prepared broth, typically made by simmering snails and seasoned with chili peppers and spices. The dish is finished by sprinkling on the toppings and served immediately.