AusFarmer's West Agricultural University
Western cuisine · ⭐ 4.4
Shop No. 108-3, North Tower, Yifang No. 181, Shatian South Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 108-3, North Tower, Yifang No. 181, Shatian South Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Four Seasons Lemon Tea, Fruitwood Wagyu, Tomato Meat Sauce Pasta.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 4.4
- Address: Shop No. 108-3, North Tower, Yifang No. 181, Shatian South Road
- Popular dishes: Four Seasons Lemon Tea, Fruitwood Wagyu, Tomato Meat Sauce Pasta, Salt Rock Lemon Tea, Minced Pork Tomato Spaghetti
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Dishes
Four Seasons Lemon TeaFour-season lemon tea is made with fresh lemon slices, black or green tea, ice, and sweetener like syrup or honey. Slice lemons, steep with tea, chill, then add ice and sweetener.
Fruitwood WagyuPremium Wagyu beef grilled over fruitwood charcoal, delivering a rich, tender flavor with a smoky aroma.
Tomato Meat Sauce PastaSpaghetti with tomato meat sauce made from pasta and minced beef or pork, slow-cooked with tomato paste, onion, garlic, and seasonings. The cooked noodles are mixed with the sauce for a rich, harmonious flavor.
Salt Rock Lemon TeaA refreshing tea made with fresh lemon slices and rock salt, blended with green or oolong tea for a balanced sweet and tangy flavor.
Minced Pork Tomato SpaghettiA classic dish featuring spaghetti tossed in a savory sauce of minced pork and fresh tomatoes, offering a balanced and comforting flavor.
West Farm German SausageA German-style sausage made from premium pork and spices, slow-roasted for a rich, savory flavor.
Xinong Cod StripsFresh cod is cut into strips, coated in a special batter and deep-fried until golden and crispy. Served with a secret sauce or salted pepper for a savory, satisfying bite.
Black Pepper SpaghettiBlack pepper spaghetti is made with Italian pasta, beef or chicken, and a rich black pepper sauce, offering a savory and aromatic dish.
Black Pepper Beef SpaghettiBlack pepper beef pasta is made with beef slices and Italian noodles, combined with a black pepper sauce. The beef is sliced, marinated with seasonings, then stir-fried with onions, green peppers, and other vegetables. A black pepper sauce is added for flavor, and the mixture is finally tossed with cooked pasta.