Shundao Dumpling House (Huitong Community Branch)
小吃快餐 · ⭐ 3.5
No. 73, Huitong Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 73, Huitong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tofu Noodles, Zucchini and Egg Stir-Fry, Sour Cabbage Boiled Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 73, Huitong Road
- Popular dishes: Five-Spice Tofu Noodles, Zucchini and Egg Stir-Fry, Sour Cabbage Boiled Pork, Green Bean and Corn, Shun Dao Back Pork
China trip · China travel
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Dishes
Five-Spice Tofu NoodlesFive-spice tofu threads is a dish made primarily from yellow soybean threads, blanched and mixed or stir-fried with five-spice powder, soy sauce, scallions, and ginger, offering a chewy texture and rich flavor.
Zucchini and Egg Stir-FryWest Lake Eggplant is a home-style dish primarily made with zucchini and eggs. The preparation is simple: first, slice the zucchini and beat the eggs. Next, heat oil in a pan, pour in the egg mixture, and cook until set; remove and set aside. Then, stir-fry the zucchini slices until just cooked through, add the previously cooked egg pieces, season with salt and chicken essence, and stir well before serving.
Sour Cabbage Boiled PorkSuancai Tuan Bai Rou is a dish made primarily with pork belly and pickled cabbage. The pork is sliced, blanched to remove odor, then cooked with the cabbage in water or broth until tender, allowing the cabbage's sour flavor to infuse into the rich, aromatic soup.
Green Bean and CornA simple vegetable dish made with fresh green beans and corn kernels, lightly stir-fried for a sweet and crisp texture.
Shun Dao Back PorkA classic Sichuan dish made by stir-frying boiled pork belly with green peppers, scallions, and spicy seasonings like doubanjiang.