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Shanghai Lingang Jinjiang International Hotel · Xian Yan Chinese Restaurant

江浙菜 · ⭐ 4.8

4th Floor, Lingang Jinjiang International Hotel, No. 100 Dingke Road

Dishes

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  Grandmother's Braised Pork

  Grandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
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  Stir-Fried Yellow Croaker with Torn Rice Noodles

  A dish combining tender yellow croaker and chewy rice noodles, simmered in a savory sauce for rich flavor.
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  Shanghai-style smoked fish

  Beng-style smoked fish is a traditional Shanghai dish made primarily from mandarin fish or grass carp. The fish pieces are first marinated to absorb flavor, then deep-fried until golden and crispy, and finally soaked in a specially prepared smoking sauce to absorb its rich umami essence.
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  Spicy Sliced Blood Curd with Oil Pouring

  Dan Dan Blood Sauté is a dish primarily made with duck blood, beef tripe, mung bean sprouts, and canned meat. The ingredients are first cooked, then hot oil is poured over the seasonings to enhance the aroma, and finally mixed well before serving.
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  Huaiyang Lion's Head in Clear Soup

  A traditional Suzhou dish featuring large pork meatballs gently simmered in clear broth, known for its tender texture and delicate flavor.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Dishui Lake Boiled Chicken

  A delicately prepared chicken dish from Dishui Lake, featuring tender boiled chicken served chilled with a savory dipping sauce.
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  Tomato Pork Meatball Soup

  A savory soup made with fresh tomatoes and handmade pork meatballs, simmered to perfection for a rich, tangy flavor.
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  Jade Lady's Melon

  Jade Girl Cucumber is a cold dish made from tender cucumbers. Peel and slice the cucumber into thin pieces or strips, then mix with garlic, vinegar, soy sauce, sugar, and a touch of chili oil. Chill before serving for a crisp, refreshing taste and vibrant green color like jade.
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  Emerald Bamboo Shoot Chicken Soup

  A nourishing chicken soup made with old hen, bamboo shoots, peas, and carrots, simmered slowly for a rich, clear broth.
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  Crab Roe Rice Noodles

  Crab roe mixed rice is based on rice, enhanced with crab roe, ham, and mushrooms, steamed or stir-fried to absorb the rich crab flavor, creating a fragrant and flavorful dish.
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  Golden Soup Simmered Sea Cucumber with Millet

  A nourishing dish featuring premium sea cucumber and millet simmered in a golden broth, offering rich flavor and health benefits.
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  Zhenjiang Crystal Meat

  Zhenjiang Crystal Meat is a traditional famous dish made primarily from pork trotters, which are marinated, braised, and then refrigerated to solidify. The meat has a white skin, transparent gelatinous layer, tender texture, and unique taste.
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  Lime Stir-Fried Prawns

  Lime stir-fried prawns is a dish made with prawns, lime juice, and cooking oil, quickly stir-fried. Main ingredients include prawns, lime, scallions, ginger, and garlic, with a fresh and sour taste.
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  Braised Pork Belly with Abalone

  Abalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.

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