Zijing Stir-Fry
地方菜 · ⭐ 3.8
Hubei University of Science and Technology, Zhaojiadun Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Hubei University of Science and Technology, Zhaojiadun Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Potato with Pork Strips, Spicy Pork with Potato Slices, Three Fresh Ingredients Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.8
- Address: Hubei University of Science and Technology, Zhaojiadun Street
- Popular dishes: Shredded Potato with Pork Strips, Spicy Pork with Potato Slices, Three Fresh Ingredients Stir-Fry, Garlic Stir-Fried Pork, Home-style Tofu
China trip · China travel
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Dishes
Shredded Potato with Pork StripsA home-style dish made with potatoes and pork. Potatoes are sliced thin, blanched or fried, then stir-fried with minced lean pork and seasonings like scallions, ginger, and garlic for tender meat and crisp potato strands.
Spicy Pork with Potato SlicesA classic Sichuan dish featuring stir-fried pork belly and potato slices, seasoned with fermented bean paste and garlic chives for a bold, spicy flavor.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Garlic Stir-Fried PorkA classic Chinese dish made by stir-frying pork slices with garlic until fragrant and tender.
Home-style TofuHome-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
Stir-Fried Yam with PorkA classic Chinese home-style dish made by stir-frying sliced yam and pork, resulting in a tender and savory flavor.
Stir-fried Baby Bok ChoyStir-fried Baby Bok Choy is a home-style dish primarily made with baby bok choy. Fresh baby bok choy is washed, cut into segments, quickly stir-fried in hot oil, and seasoned with an appropriate amount of salt to preserve the vegetable's fresh and tender texture.
Stir-Fried Pork Shreds with Garlic ChivesA classic Chinese home-style dish made by quickly stir-frying tender pork shreds with fragrant garlic chives.
Spicy and Sour Napa CabbageSour and spicy Chinese cabbage is a home-style dish made with Chinese cabbage as the main ingredient. Cut the cabbage into segments, blanch or stir-fry directly, add garlic, chili, vinegar, and chili for flavor, and stir until well absorbed.
Sour Spicy Lotus StemSour and spicy lotus stem is a dish made primarily with fresh lotus stems, seasoned with chili, vinegar, and garlic. After washing and cutting the stems into segments and blanching them, they are mixed or stir-fried with a tangy spicy sauce, resulting in a crisp and refreshing taste that stimulates the appetite.