Lè Lè Tea House
Cantonese cuisine · ⭐ 4.4
No. 242 Shuimen Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 242 Shuimen Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: 净云吞, Frozen Lemon Tea, Lelac Milk Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Cantonese cuisine
- Rating: 4.4
- Address: No. 242 Shuimen Road
- Popular dishes: 净云吞, Frozen Lemon Tea, Lelac Milk Tea, Dry-Fried Beef Rice Noodles, Roast Duck Rice
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Dishes
净云吞净云吞是以猪肉和虾仁为主要馅料，包裹在薄面皮中制成的圆形馄饨。制作时将馅料均匀包入面皮内，捏合封口，煮熟后食用。成品汤清味鲜，口感滑嫩。
Frozen Lemon TeaA refreshing cold drink made from fresh lemon and black tea, sweetened and chilled to a frozen consistency.
Lelac Milk TeaA fusion Hong Kong-style milk tea made with black tea and milk, often served with toppings like pearls or fruit jelly. Smooth, creamy, and sweet.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Roast Duck RiceA classic Hong Kong dish featuring crispy-skinned roast duck served over steamed rice with sweet plum sauce.
Milk Custard CakeA classic Cantonese dessert made from eggs, milk, and sugar, steamed to a silky smooth texture with a golden surface, often served with syrup or red bean paste.
Pineapple Oil SandwichPineapple bun with butter is a classic Hong Kong snack, mainly composed of a pineapple bun and butter. The pineapple bun is a sweet bread with sesame seeds on the surface and a soft interior; the butter melts naturally when placed inside the sliced bun. To prepare it, butter is placed in a warm pineapple bun, allowing it to melt and create a unique texture.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Shrimp Egg Fried Rice with Barbecue PorkA savory dish featuring tender shrimp, fluffy scrambled eggs, and sweet-savory barbecued pork over steamed rice.
Royal Shrimp DumplingsRoyal shrimp dumplings are a premium Cantonese dim sum dish made with fresh shrimp, pork, and bamboo shoots, steamed to perfection in delicate wrappers.