LIONK Craft Beer Bar (Yumi Xiang Farm Branch)
Western cuisine · ⭐ 3.6
Inside Yinhai Liangcang Fish-and-Rice Fragrance Farm, Yinshan Highway
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Inside Yinhai Liangcang Fish-and-Rice Fragrance Farm, Yinshan Highway. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Delicious Chocolate Ice Cream, Delicious Strawberry Ice Cream, Phoenix Dancong.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Western cuisine
- Rating: 3.6
- Address: Inside Yinhai Liangcang Fish-and-Rice Fragrance Farm, Yinshan Highway
- Popular dishes: Delicious Chocolate Ice Cream, Delicious Strawberry Ice Cream, Phoenix Dancong, Curry Fish Balls, Large Pudding
China trip · China travel
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Dishes
Delicious Chocolate Ice CreamDelicious chocolate ice cream is made primarily from high-quality chocolate and fresh cream, slowly churned and frozen at low temperature. Smooth and delicate texture, rich chocolate aroma, moderate sweetness, melts instantly in the mouth.
Delicious Strawberry Ice CreamMade with fresh strawberries and premium cream, this ice cream has a smooth texture with a sweet-tart balance and rich dairy aroma. Crafted by hand-churning for even distribution of strawberry chunks and creamy flavor.
Phoenix DancongPhoenix Dancong is a oolong tea made from tender buds and leaves of the Phoenix Dancong tea plant, processed through withering, shaking, pan-firing, rolling, and baking. The leaves are tightly rolled, dark green in color, and have a natural floral aroma.
Curry Fish BallsCurry fish balls is a dish primarily made with fish balls, typically simmered together with curry sauce and enhanced with vegetables such as onions and carrots for added flavor. The preparation involves blanching the fish balls to set their shape, then slowly cooking them in a mixture of prepared curry sauce and broth, allowing the fish balls to fully absorb the curry aroma.
Large PuddingA crème caramel is a dessert made primarily from eggs, milk, and sugar, set by steaming or water bath heating to create a soft, smooth texture. A touch of vanilla or other flavorings is often added during preparation.
Big Foot PlateA Chinese dish made with pork trotters, slow-cooked or braised until tender, seasoned with soy sauce and spices for a savory-sweet flavor.
Italian Meat Lover's Sausage PizzaA thin, crispy crust topped with tomato sauce and mozzarella cheese, layered with Italian sausage, bacon, and ham, then baked at high heat. Rich in flavor with savory, meaty aroma.
Green TongueA Chinese dish made with pig's tongue and vegetables, stir-fried to retain freshness and crispness.- American PlatterAn American platter typically includes fried chicken, fries, burgers, and salad, with fresh ingredients and a mix of frying and grilling methods.
Old Ice PopA traditional Chinese dessert made from glutinous rice flour, red bean paste, and syrup, steamed and chilled for a soft, sweet treat.
Chrysanthemum and Goji Berry DishA health-conscious dish featuring fresh chrysanthemum flowers and goji berries, lightly blanched and dressed with a mild seasoning for a refreshing taste.