Ruiming Shishi Authentic Shaanxi Cuisine (Qujiang Store)
地方菜 · ⭐ 4.7
120 meters southwest of the intersection of Yannan Fifth Road and Miaopotou Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 120 meters southwest of the intersection of Yannan Fifth Road and Miaopotou Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chopped Pepper Thousand Island Fish Head, Mother's Braised Pork Belly, Signature Guozi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.7
- Address: 120 meters southwest of the intersection of Yannan Fifth Road and Miaopotou Road
- Popular dishes: Spicy Chopped Pepper Thousand Island Fish Head, Mother's Braised Pork Belly, Signature Guozi, Flame Snowflake Beef Short Ribs, Soft-shelled Turtle Noodle Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Chopped Pepper Thousand Island Fish HeadSteamed thousand-island lake fish head with chopped chili, ginger, and scallions, delicately prepared by steaming or stewing to infuse the fish with rich flavors.
Mother's Braised Pork BellyA classic Chinese dish featuring tender pork belly braised in a savory-sweet sauce, inspired by traditional home cooking.
Signature GuoziSignature Guokui is a flatbread made primarily from flour, formed by rolling, folding, and baking. It typically contains fillings like pork, scallions, and ginger, with a crispy exterior and soft, elastic interior.
Flame Snowflake Beef Short RibsFlame Snowflake Beef Short Ribs feature premium beef short ribs marinated and seared quickly over high heat, served with a special sauce and ignited at the table for a dramatic presentation.
Soft-shelled Turtle Noodle SoupA traditional dish made with soft-shelled turtle and noodles, simmered slowly to create a rich, savory broth.
Braised Fish Tail from Qiandao LakeFresh fish tail from Qiandao Lake is braised with soy sauce, sugar, and cooking wine for a rich, savory flavor.
Premium PigeonGolden Roast Pigeon is a dish featuring young pigeons, marinated and then fried or roasted to achieve a crispy skin and tender meat. Seasonings like soy sauce, cooking wine, and ginger enhance the flavor.
Golden AbundanceGolden abundance is a dish made with shrimp, corn kernels, carrot cubes, and eggs. Mix shrimp with vegetables, add beaten egg, stir well, then pan-fry or steam until cooked, resulting in a colorful and flavorful dish.
Guangji Hu Lu ChickenA traditional Shaanxi dish featuring chicken coated in a special batter and deep-fried until crispy, then served with a secret sauce for a savory, crunchy texture.
Braised Chicken Feet in Abalone SauceBraised chicken feet in abalone sauce is a refined Chinese dish, featuring chicken feet as the main ingredient, carefully cooked and finished with a rich abalone sauce. The chicken feet become tender and soft after stewing, while the addition of abalone sauce imparts a savory seafood flavor, resulting in a complex and layered taste experience.