Close

Xiaochuan Seafood Weihai Cuisine

鱼鲜 · ⭐ 4.3

No. 8 Gaoxin Road, Lihua Technology Building (west side of Gaoxin Road), Yanta District

Dishes

• 

  Spicy Silkworm Pupa

  A Sichuan dish made by stir-frying silkworm pupae with Sichuan pepper and chili, delivering a fragrant and numbingly spicy flavor.
• 

  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
• 

  Oyster omelette

  Oyster omelet is a Chinese dish made primarily with oysters and eggs. Fresh oysters are mixed with beaten eggs, along with scallions, starch, and seasonings, then fried in a pan until golden brown on both sides, creating a crispy exterior and tender interior.
• 

  Conch

  Conch is a common marine mollusk, with fresh conch meat as the main ingredient. After cleaning and removing the shell, the meat is sliced or diced and can be stir-fried, boiled in soup, or served cold. Ginger, scallions, garlic, and sometimes a touch of cooking wine and soy sauce are added for flavor.
• 

  Steamed Sea Bream

  Steamed Mandarin Fish is a dish made primarily with Mandarin fish. To prepare it, the cleaned fish is placed in a steamer and seasoned with scallions, ginger, and other spices. It is steamed until the fish is fully cooked, preserving the fresh and tender texture of the fish meat.
• 

  Braised Seafood in Clay Pot

  A dish featuring fresh seafood and vegetables slowly cooked in a clay pot, preserving natural flavors and delivering a rich, savory taste.
• 

  Braised Spanish Mackerel

  A Chinese dish made by braising Spanish mackerel in a savory sauce of soy sauce, sugar, and ginger.
• 

  Scallion and Ginger珍宝 Crab

  Fresh珍宝 crab steamed with scallions and ginger, highlighting the natural sweetness and tenderness of the crab meat.
• 

  Braised Sea Cucumber with Green Onion

  Scallion-braised sea cucumber is a dish primarily made with rehydrated sea cucumbers and scallions. The sea cucumbers must be soaked beforehand, then cooked together with sliced scallions in a pot, adding ingredients such as chicken stock, soy sauce, and cooking wine. It is slowly stewed over low heat so the sea cucumbers absorb the aroma of scallions and the broth. Finally, it is thickened with a slurry and reduced to a glossy finish.
• 

  Spicy珍宝 Crab

  Spicy珍宝蟹 features fresh珍宝 crab stir-fried with chili, Sichuan pepper, ginger, and garlic. The tender crab meat blends perfectly with the spicy seasonings for a rich flavor.
• 

  Spicy Fish Maw

  A Sichuan dish made with fish maw stir-fried with chili and Sichuan peppercorns, offering a rich, spicy, and numbing flavor.
• 

  Squid and Pork Kidney Stir-fry

  A stir-fried dish featuring squid and pork kidneys, known for its tender texture and savory flavor.
• 

  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with seasonings such as scallions and ginger. After being finely mixed into a filling, the mixture is wrapped in dumpling wrappers. The preparation method emphasizes careful handling of the fish meat—removing bones while preserving its tenderness—and uses traditional dumpling-making techniques to create dumplings that are flavorful and nutritious.
• 

  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

Reviews