August House August's Little Kitchen (Luxun Park Branch)
咖啡 · ⭐ 4.5
Fourth Floor, No. 19 Laiyang Road, Santiago Hotel
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Fourth Floor, No. 19 Laiyang Road, Santiago Hotel. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Madame Count Again, Calpis Sparkling, Oreo Storm.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 咖啡
- Rating: 4.5
- Address: Fourth Floor, No. 19 Laiyang Road, Santiago Hotel
- Popular dishes: Madame Count Again, Calpis Sparkling, Oreo Storm, Under the Persimmon Tree, Caramel Salt Flower
China trip · China travel
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Dishes
Madame Count AgainA fusion dish featuring tender chicken breast, creamy mushroom sauce, and truffle oil, slow-cooked to perfection and finished with a rich sauce.
Calpis SparklingA refreshing drink made by mixing Calpis, a Japanese乳酸菌 beverage, with sparkling water for a tangy and fizzy experience.
Oreo StormA creative dessert made with Oreo crumbs, cream, chocolate sauce, and fresh fruit, topped with powdered sugar for a sweet and satisfying treat.
Under the Persimmon TreeA light and refreshing dish featuring persimmons stir-fried with vegetables, highlighting natural sweetness and crisp texture.
Caramel Salt FlowerA delicate dessert made by caramelizing sugar and sprinkling sea salt to create a sweet-salty brittle. Often used as a garnish or standalone treat.
Oatmeal MousseA creamy dessert made from oats, milk, and cream, chilled to set into a smooth mousse texture, often served with fruit or nuts.
Passion Fruit Sparkling WaterPassion fruit sparkling water is made primarily with fresh passion fruit. After extracting the pulp, it is mixed with ice and sparkling water. A suitable amount of syrup or honey can be added according to taste for seasoning. The preparation process is simple—just mix the passion fruit pulp with sparkling water in proportion and stir well before serving.
American CoffeeAmerican coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
Lychee Peach Iced LatteA refreshing blend of fresh lychee and peach pulp with cold brew coffee and milk, served over ice.
Sky of VanillaA creative dish featuring grilled chicken breast marinated in herb sauce, served with seasonal vegetables and creamy mushroom puree, offering a fresh and delicate flavor.