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Yatoya Shokudo - Unadon (Xinjiecun Branch)

日料 · ⭐ 4.4

No. 1, Damao Hutong (50 meters north from Exit A of Ping'anli Metro Station)

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Pan-Seared Beef Tongue

  Thickly sliced beef tongue is marinated and pan-seared to perfection, offering a rich, tender texture with a savory flavor.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Matcha Pudding

  Matcha panna cotta is a dessert made primarily with matcha powder, milk, sugar, whipped cream, and eggs. Mix the ingredients thoroughly, strain the mixture, pour it into molds, and bake at low temperature in an oven until set.
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  Plum Tea Rice

  Plum tea rice is a dish based on rice, enhanced with plum powder and sencha green tea. To prepare it, place the rice in a bowl, sprinkle with an appropriate amount of plum powder, then pour in hot sencha tea. The aroma of the tea blends harmoniously with the sweet-sour flavor of the plums, offering a unique sensory experience.
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  Sea Urchin Sauce Soft-Boiled Egg

  Sea urchin sauce soft-boiled egg is made with eggs and sea urchin sauce. Eggs are lightly beaten, poured into a container, steamed until set but still runny in the center, then topped with seasoned sea urchin sauce for a fresh seafood flavor.
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  Fried Chicken Nuggets

  Fried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
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  Kumamoto Roll

  A Kumamoto roll is a Japanese dish featuring raw fish like tuna, salmon, or sea bream, combined with cucumber, avocado, and rice, wrapped in seaweed. It's sliced into bite-sized pieces and served with soy sauce, wasabi, or sweet chili sauce.
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  Beef Intestines

  Beef small intestine, using fresh beef small intestine as the main ingredient, carefully cleaned and processed, then marinated with specially prepared spices. During cooking, high-heat stir-frying is used to ensure the beef small intestine remains tender and juicy with a smooth texture. Finally, appropriate seasonings are added to enhance the overall flavor, presenting a unique and aromatic taste.
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  Avocado Crab Salad

  Avocado crab salad mainly consists of avocado, crab meat, and lettuce. Cut avocado into pieces, mix with crab meat, add a little olive oil, lemon juice, and salt, toss well, and serve on a plate. Can be paired with bread or served as a main dish side.
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  Mango Shrimp Rolls

  Mango shrimp rolls are made with fresh mango and shrimp as the main ingredients. The mango is sliced into strips, and the shrimp are deveined with tails left intact. They are wrapped in spring roll wrappers and pan-fried until golden brown. This dish showcases the sweet aroma of mango and the fresh flavor of shrimp, offering a rich and layered texture.
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  Ginkgo Chicken Cartilage

  Ginkgo chicken cartilage is a dish featuring chicken cartilage and ginkgo nuts as main ingredients. After processing, they are stir-fried together with葱姜蒜 for aroma, offering a fresh, tender, and crisp texture with soft, fragrant ginkgo.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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